Alex is the founder and CEO of W2O, a flavor technology firm for the past fifteen years based in the USA. He specializes in creating Better Food with niche expertise in contemporary taste & smell neuroscience and state of art clean label plant-based ingredients.
Food and beverage companies hire him to bring food science to their new product development efforts on topics such as sugar reduction, salt reduction, and multisensory eating experience. Food ingredient firms retain him to lead the creation of plant-based ingredients particularly taste modulators.
Alex also served as Chief Science Officer for Sweeteners for Amyris, a precision fermentation clean ingredient company (2019-2021), and as Chief Innovation Officer for Nascent, a stevia sweetener leader (2017-2019). He is currently on the board of the World Taste & Smell Association, an art and science organization, on the science advisory board for both Olfactive BioSolutions, a food aroma as medicine startup, and Advance International, a marine protein startup.
Prior to that, Alex had held various R&D leadership positions in companies including Pepsi, Starbucks, and Wrigley. He led technical teams to achieve business results. Alex holds a PhD in Food Science from University of Wisconsin-Madison.
