Invited Speakers
We’re excited to bring together leaders from all sectors to share ideas and collaborate on topics important to folks in the flavor space. Meet our invited speakers and get ready for an inspiring experience!
Lorna De Leoz
"Flavor Analysis by High-Resolution LC/MS Identifying Differences in Peppers, Coffees, and Whiskies"
Director, Global Food Market
Agilent Technologies
Stefan Furrer
"Insights into Orange Juice Profile: Understanding the Molecular and Aroma Landscape of Orange Juice"
Research Fellow
Givaudan
"A Sommelier and Flavorist Walk into a Bar… A Multifaceted Assessment of Non-Alcoholic Wine"
Co-Presenters
Pamela C. Mittoo
"Leveraging AI to Define the Experiential Product Promise"
Senior Director
Technical Consumer Research
Coca-Cola
Smita Raithore
"Smart Product Solutions for Flavor Performance Optimization in High Protein/Functional Beverages"
Analytical Research Manager
Symrise
Yu Wang
"From Molecules to Market: Using AI to Accelerate Flavor Discovery and Food Formulation"
Associate Professor - Food Science
UF/IFAS Citrus Research & Education Center
Srini Subramanian
"Understanding Flavor Perception is Key in Optimizing Flavor Modulation"
Senior Director, Business Development, Global Sugar Reduction
dsm-firmenich
Priti Jha
"Taste Anomaly with Functional Food and Beverages and Flavor Approach to Mitigate Them"
Global Lead Expert - Taste Modulation
Doehler
