2021 Virtual Dates:

May 17-20, 2021

Conducted Online via Zoom

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Sustainable Event Certification

Certified Green Sustainable Event

The University of Florida’s Office of Sustainability offers valuable information on how to plan execute the most sustainable event possible. The University of Florida has a special obligation to meet the challenges of sustainability. To achieve the goal of a sustainable UF, we are committed to encouraging and facilitating the collaborative efforts of faculty, students, and staff to generate knowledge, acquire skills, develop values, and initiate practices that contribute to a sustainable, high quality of life on campus, in the state of Florida, and across the globe.

We are proud to share that the Conference on Applied Statistics in Agriculture and Natural Resources has received the Green-Level Certification: the highest level of effort taken toward sustainability!

The 2020 Conference on Applied Statistics in Agriculture and Natural Resources was evaluated in the following four categories to determine the event’s level of dedication to sustainability:

  1. Venue, Transportation and Accommodations
  2. Planning & Promoting Your Event
  3. Event Materials & Purchasing
    • Signs and Décor
    • Food Services
    • Serving and Service ware
    • Decorating and Purchasing
    • Social Sustainability
    • Economic Sustainability
  4. Hosting
    • Conserving Energy
    • Education and Engagement for Participants
    • Waste Management on Campus
    • Evaluation and Celebrating Success

More information on sustainable UF events, please visit the Sustainable-event Certification Guide.


UF/IFAS

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

UF/IFAS OCI

OCI stands for the Office of Conferences & Institutes. It is a full service conference planning agency at the University of Florida. OCI was created to support the Institute of Food and Agricultural Sciences (IFAS) mission to develop knowledge in agriculture, human and natural resources, and enhance and sustain the quality of human life by making that information accessible.

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Get in Touch

  • Phone:
    (352) 294-3584
  • Email:
    j.bailey@ufl.edu
  • Address:
    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611