2021 Virtual Dates:

May 17-20, 2021

Conducted Online via Zoom

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Live Program Agenda

All presentations will be available for registered attendees to view starting on May 3rd through the virtual platform webpage. The agenda below details the live Zoom component of Q&A discussions with presenters that will be conducted from May 17th through May 20th. The program will consist of an optional workshop, lead off plenary speakers, oral presentations, and posters. Registrants will receive password-protected access to view and engage in the virtual conference.

Use the table below to navigate through the detailed agenda. The scroll bars on the right hand side and bottom of table can be used to scroll up, down, left and right. On a mobile device, use finger to swipe up, down, left and right.




UF/IFAS

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

UF/IFAS OCI

OCI stands for the Office of Conferences & Institutes. It is a full service conference planning agency at the University of Florida. OCI was created to support the Institute of Food and Agricultural Sciences (IFAS) mission to develop knowledge in agriculture, human and natural resources, and enhance and sustain the quality of human life by making that information accessible.

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Get in Touch

  • Phone:
    (352) 294-3585
  • Email:
    j.bailey@ufl.edu
  • Address:
    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611