2021 Virtual Dates:

May 17-20, 2021

Conducted Online via Zoom

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Organizing Committee

Nora M. Bello

Kansas State University

Bruce Craig

Purdue University

Xin Dai

Utah State University

Guilherme Rosa

University of Wisconsin – Madison

Robert Tempelman

Michigan State University

Linda J. Young

USDA, National Agricultural Statistics Service


Edzard van Santen (Local Organizer)

University of Florida


UF/IFAS

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

UF/IFAS OCI

OCI stands for the Office of Conferences & Institutes. It is a full service conference planning agency at the University of Florida. OCI was created to support the Institute of Food and Agricultural Sciences (IFAS) mission to develop knowledge in agriculture, human and natural resources, and enhance and sustain the quality of human life by making that information accessible.

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Get in Touch

  • Phone:
    (352) 294-3584
  • Email:
    j.bailey@ufl.edu
  • Address:
    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611