Speaker Presentations
Many speakers have agreed to share their presentations under the condition that they are used without alteration for educational purposes only. Properly cite all materials when referencing, including date of the publication. Expand the agenda sections below and click on the "View Presentation (PDF)" links to open a PDF of the speaker presentation.
Wednesday, September 21, 2022 | First Day of Sessions | |
General Session [Beach/Gulf/Palm Rooms] | |
8:30am - 9:00am | Welcome and Introductory Remarks |
- Renée Goodrich Schneider, UF/IFAS FSHN, Program Organizer
- Susan Percival, UF/IFAS FSHN, Department Chair
- Saqib Mukhtar, UF/IFAS, Associate Dean for Extension, Agriculture & Natural Resources
- Richard Bogey, Florida’s Natural Growers, Program Chair
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Session 1: The World of Citrus – A Global Perspective | |
Moderator: Clarissa Albarran, Brown International | |
9:00am | The Mexican Citrus Industry and Market - Ricardo Martinez, Citrofrut (Please contact speaker for presentation information) |
9:40am | Prospects of the Spanish Citrus Industry - Erich Faber, Riverbend View Presentation (PDF) Presentation Transcript (PDF) |
10:40am | The Texas Citrus Industry - Jud Flowers, Lone Star Citrus View Presentation (PDF) |
11:20am | Citrus in Argentina - Kurt Nordman, Citromax View Presentation (PDF) |
Session 2: The Industry Looking Forward | |
Moderator: Brandy Geiger, Florachem | |
1:30pm | The South African Citrus Industry and Market - Alan Molenaar, HG Molenaar |
2:05pm | Sustainability in Agricultural Enterprises - Juan Andrade, UF/IFAS |
3:10pm | Citrus Consumer Insights - Hélène Moeller, ADM |
3:45pm | Upcycling of Alternative Citrus Side Streams - Sjors Peters, IFF |
4:20pm | Paths to the Future Citrus Varieties in Florida - Fred Gmitter, UF/IFAS View Presentation (PDF) |
Thursday, September 22, 2022 | |
General Session [Beach/Gulf/Palm Rooms] | |
Session 3: Industry, Consumers, and Employees – What’s Important Now? | |
Moderator: Linda Staten, USDA-AMS | |
8:30am | Food and Social Media Habits of Gen Z - Mari Schroeder, UF/IFAS CREC View Presentation (PDF) |
9:05am | Navigating the Multi-generational Workforce - Tonia Morris, Simply HR |
9:40am | Diet Transformation of the Emerging Consumer - Ed Koza, Firmenich |
10:45am | Florida Orange Juice Outlook, Research, and Marketing - Marisa Zansler, FDOC View Presentation (PDF) |
11:20am | Citrus & Beverage Market Research Trends - Lisa House, UF/IFAS |
Session 4: Technology and Innovation – Tools and Ideas for Industry | |
Moderator: Anne Plotto, USDA-ARS | |
1:30pm | Economic Adulteration in Citrus Juice - Kristen Jeffries, USDA-ARS & Demeseh Cobb, USDA-AMS View Presentation (PDF) |
2:05pm | New Innovations in Orange Pulp Defect Determination - Michael McCroan, The Coca-Cola Company |
3:10pm | Processing Factors for Pesticide Residues in Cold Pressed Lemon Oil - José-Antonio Garcia, AILIMPO - Lemon from Spain® View Presentation (PDF) |
3:45pm | Goodbye Citrus sinensis and Hello Biodiversity – Implications for FDA Orange Juice Standards - Kristen Carlson, Florida Citrus Processors Association View Presentation (PDF) |
4:20pm | When an Orange is not a Citrus sinensis, is it a Sweet Orange-like Hybrid? – an International Perspective - David Hammond, IFU View Presentation (PDF) |
Friday, September 23, 2022 | |
General Session [Beach/Gulf/Palm Rooms] | |
Session 5: Hot Topics in the Citrus Industry | |
Moderator: Keith Schneider, UF/IFAS FSHN | |
8:30am | MRL Regulations with a Focus on Chlorpyrifos - Joanna Drake, FEMA |
9:10am | Photonic Fence Technology to Detect, Track, and Intercept Flying ACPs - Joseph Patt, USDA-ARS |
9:45am | Harnessing Biotechnology to Manage Greening - Lukasz Stelinski, UF/IFAS View Presentation (PDF) |
10:20am | Increase Fruit Production and Fruit Quality of HLB Infected Trees Organically from the Roots and Foliage - Vasilios Fotopoulos, Savory Sun VA LLC View Presentation (PDF) |
10:55am | Mandarin or Orange? They Both Taste so Good! - Anne Plotto, USDA/ARS and Yu Wang, UF/IFAS View Presentation (PDF) |