Detailed Agenda
Please note that the official language of the conference is English.
Tuesday, September 20, 2022 | Registration | |
4:00pm - 7:00pm | Registration Open Registered attendees pick up name tag & program [Coastal Room] |
Wednesday, September 21, 2022 | First Day of Sessions | |
7:30am - 5:00pm | Registration Open [Coastal Room] |
7:30am - 8:25am | Light Morning Refreshments [Island Ballroom] |
General Session [Beach/Gulf/Palm Rooms] | |
8:30am - 9:00am | Welcome and Introductory Remarks |
- Renée Goodrich Schneider, UF/IFAS FSHN, Program Organizer
- Susan Percival, UF/IFAS FSHN, Department Chair
- Saqib Mukhtar, UF/IFAS, Associate Dean for Extension, Agriculture & Natural Resources
- Richard Bogey, Florida’s Natural Growers, Program Chair
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Session 1: The World of Citrus – A Global Perspective | |
Moderator: Clarissa Albarran, Brown International | |
9:00am | The Mexican Citrus Industry and Market - Ricardo Martinez, Citrofrut |
9:40am | Prospects of the Spanish Citrus Industry - Erich Faber, Riverbend |
10:20am | Coffee Break [Island Ballroom] Sponsored by: Vincent Corporation |
10:40am | The Texas Citrus Industry - Jud Flowers, Lone Star Citrus |
11:20am | Citrus in Argentina - Kurt Nordman, Citromax |
12:00pm | Lunch Break (on your own) |
Session 2: The Industry Looking Forward | |
Moderator: Brandy Geiger, Florachem | |
1:30pm | The South African Citrus Industry and Market - Alan Molenaar, HG Molenaar |
2:05pm | Sustainability in Agricultural Enterprises - Juan Andrade, UF/IFAS |
2:40pm | Coffee Break [Island Ballroom] |
3:10pm | Citrus Consumer Insights - Hélène Moeller, ADM |
3:45pm | Upcycling of Alternative Citrus Side Streams - Sjors Peters, IFF |
4:20pm | Paths to the Future Citrus Varieties in Florida - Fred Gmitter, UF/IFAS |
4:55pm | Announcements |
5:00pm | Session Concludes |
6:00pm - 7:00pm | Networking Reception [Poolside] Sponsored by: ADM Advanced Logistics Brown International Chemical Systems Cvista F.G.F Trapani Firmenich Inc. Flavor Materials International Florachem Corporation FlowTrans LLC Givaudan Flavors Corp. Quattro Citrus Products Riverbend España S.A. S.A. Veracruz Separator Technology Solutions Treatt Trisun Vicente Trapani S.A. |
Thursday, September 22, 2022 | |
7:30am - 5:00pm | Registration Open [Coastal Room] |
7:30am - 8:25am | Light Morning Refreshments [Island Ballroom] |
General Session [Beach/Gulf/Palm Rooms] | |
Session 3: Industry, Consumers, and Employees – What’s Important Now? | |
Moderator: Linda Staten, USDA-AMS | |
8:30am | Food and Social Media Habits of Gen Z - Mari Schroeder, UF/IFAS CREC |
9:05am | Navigating the Multi-generational Workforce - Tonia Morris, Simply HR |
9:40am | Diet Transformation of the Emerging Consumer - Ed Koza, Firmenich |
10:15am | Coffee Break [Island Ballroom] Sponsored by: Givaudan Flavors Corp. |
10:45am | Florida Orange Juice Outlook, Research, and Marketing - Marisa Zansler, FDOC |
11:20am | Citrus & Beverage Market Research Trends - Lisa House, UF/IFAS |
11:55am | Lunch Break (on your own) |
Session 4: Technology and Innovation – Tools and Ideas for Industry | |
Moderator: Anne Plotto, USDA-ARS | |
1:30pm | Economic Adulteration in Citrus Juice - Kristen Jeffries, USDA-ARS & Demeseh Cobb, USDA-AMS |
2:05pm | New Innovations in Orange Pulp Defect Determination - Michael McCroan, The Coca-Cola Company |
2:40pm | Coffee Break [Island Ballroom] |
3:10pm | Processing Factors for Pesticide Residues in Cold Pressed Lemon Oil - José-Antonio Garcia, AILIMPO - Lemon from Spain® |
3:45pm | Goodbye Citrus sinensis and Hello Biodiversity – Implications for FDA Orange Juice Standards - Kristen Carlson, Florida Citrus Processors Association |
4:20pm | When an Orange is not a Citrus sinensis, is it a Sweet Orange-like Hybrid? – an International Perspective - David Hammond, IFU |
4:55pm | Announcements |
5:00pm | Session Concludes |
5:30pm - 7:00pm | Poolside Reception Sponsored by: AILIMPO - Lemon from Spain® Citromax Group International Flavors & Frangrances Inc. (IFF) JBT Corporation |
Friday, September 23, 2022 | |
7:30am - 10:00am | Registration Open [Coastal Room] |
7:45am - 8:30am | Morning Breakfast [Grand Ballroom] Sponsored by: BioSun Flavors & Food Ingredients Safe Chem Inc. |
General Session [Beach/Gulf/Palm Rooms] | |
Session 5: Hot Topics in the Citrus Industry | |
Moderator: Keith Schneider, UF/IFAS FSHN | |
8:30am | MRL Regulations with a Focus on Chlorpyrifos - Joanna Drake, FEMA |
9:10am | Photonic Fence Technology to Detect, Track, and Intercept Flying ACPs - Joseph Patt, USDA-ARS |
9:45am | Harnessing Biotechnology to Manage Greening - Lukasz Stelinski, UF/IFAS |
10:20am | Increase Fruit Production and Fruit Quality of HLB Infected Trees Organically from the Roots and Foliage - Vasilios Fotopoulos, Savory Sun VA LLC |
10:55am | Mandarin or Orange? They Both Taste so Good! - Anne Plotto, USDA/ARS and Yu Wang, UF/IFAS |
11:30am | Conference Concludes |