Program Committee

Frank Casey, Ph.D.
U.S. Geological Survey

Dianna M. Hogan, Ph.D.
Planning Committee Chair
U.S. Geological Survey

Shonté Jenkins
U.S. Geological Survey

Carl D. Shapiro, Ph.D.
U.S. Geological Survey

Ariana Sutton-Grier, Ph.D.
University of Maryland
NOAA National Ocean Service

Kaola Swanson, M.S.
The Freshwater Trust

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Post-Conference Items

Program Book
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Abstract Book
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Photo Galleries
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Speaker Presentations
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Poster Presentations
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Workshop Summaries
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Town Hall Reports
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The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible. While extending into every community of the state, UF/IFAS has developed a national and international reputation for its accomplishments in teaching, research and Extension.

UF/IFAS OCI

OCI stands for the Office of Conferences & Institutes. It is a full service conference planning agency at the University of Florida. OCI was created to support the Institute of Food and Agricultural Sciences (IFAS) mission to develop knowledge in agriculture, human and natural resources, and to make that knowledge available to people to sustain and enhance the quality of life.

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