Due to COVID-19, the SeaVet Clinical Training will be conducted remotely using the virtual meeting application Zoom.

June 15-26, 2020

Conducted via Zoom

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Tentative Course Topics

Due to COVID-19, SeaVet is currently being revamped from previous years to be fully online to keep you safe and we are thrilled to announce some new course topics that are going to be an added bonus this year. Due to the dynamic nature of our presenters dealing with the impact of the virus and the addition of new course content/added experts, our typical schedule is changing. However, we want to announce some of the topics we will be including this summer are as follows:

  • Environments-Water and air Quality, design
  • Cetaceans
    • Anatomy
    • Behavior
    • Medicine
    • Wild Dolphin Conservation
  • Fish
    • Fish Medicine
    • Elasmobranchs
    • Management
  • Sea Turtles
    • Medicine
    • Anatomy/Necropsy
  • Manatees
    • Pathology
    • Anatomy
    • Behavior
    • Medicine
  • Aquatic Birds
  • Amphibians
  • Invertebrates
  • Corals
  • Pinnipeds including walrus
  • Otters
  • Welfare
  • Techniques
    • Cytology
    • Hematology
    • Anesthesia
    • Phage Therapy and Antibiotic Resistance
    • Management
    • Ophthalmology
    • Stranding
    • Health Assessments
    • Diet Considerations
    • Zoonotic Disease
    • Infectious Disease
    • Entanglement
    • Radiology
  • Lunchtime virtual tours of some facilities
  • Options for additional lectures
Sea Turtle Lecture at Clearwater Marine Aquarium

Sea Turtle Lecture at Clearwater Marine Aquarium


We look forward to still having a great SeaVet course and hope you will join us!



UF College of Veterinary Medicine

Our mission, as set forth in our Strategic Plan, is the advancement of the health and welfare of animals, humans and the veterinary medical profession through world-class education, innovative research, and state-of-the-art clinical services. The College of Veterinary Medicine is fully accredited by the American Veterinary Medical Association Council on Education.

UF Institute of Food and Agricultural Sciences

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

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