June 16-27, 2025

Gainesville, FL

Conducted in Hybrid Format

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Registration Information

This course is being offered exclusively to veterinary students and licensed veterinarians. Registrations will not be accepted otherwise. If you register online and it is later determined you do not fulfill this requirement, your registration fee will be refunded minus the processing fee.

Participation is limited.

This is a 3 credit graduate and professional class offered through the University of Florida. Academic credit may only be granted to UF veterinary students*. Continuing education credit will be offered to licensed veterinarians.



UF College of Veterinary Medicine

Our mission, as set forth in our Strategic Plan, is the advancement of the health and welfare of animals, humans and the veterinary medical profession through world-class education, innovative research, and state-of-the-art clinical services. The College of Veterinary Medicine is fully accredited by the American Veterinary Medical Association Council on Education.

UF Institute of Food and Agricultural Sciences

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

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