Tentative Agenda
Program Book
View the online PDF of the 2016 ICBC program book
Many speakers have agreed to share their presentations under the condition that they are used without alteration for educational purposes only. Properly cite all materials when referencing, including date of the publication.
In the agenda below, click on the (View PDF) link to open a PDF of the speaker presentation.
| Tuesday, September 20, 2016 | |
| 4:00pm | Registration [Sand Key Room] (until 7:00pm) |
| Wednesday, September 21, 2016 | |
| 7:30am | Registration [Sand Key Room] (until 5:00pm) |
| 7:30am | Morning Refreshments [Island II Room] (until 8:25am) Sponsored by: Vincent Corporation |
| General Session – Grand Ballroom | |
| 8:30am | Welcome and Introductory Remarks - Renée Goodrich Schneider, UF/IFAS Food Science & Human Nutrition, Program Organizer |
Session 1 – The Citrus Industry – US and Beyond Moderator: Doug Van Strijp, Southern Gardens |
|
| 9:00am | Florida Citrus Outlook and Production Trends - Marisa Zansler, Florida Department of Citrus (View PDF) |
| 9:40am | Bactericides for Citrus – A Regulatory Case Study - Mark Trimmer, Trimmer Consulting (View PDF) |
| 10:20am | Beverage Break [Island II Room] (until 10:40am) |
| 10:40am | Overview of the Mexican Citrus Industry - Ricardo Martínez Zambrano, Citrofrut (View PDF) |
| 11:20am | Conversion of Citrus Peel to High Value Chemicals - Dave Austgen, Earth Energy Renewables (View PDF) |
| 12:00pm | Lunch break (on your own until 1:30pm) |
| Session 2 – Consumer Trends, Perceptions and Marketing Moderator: Nick Shields, The Coca-Cola Company |
|
| 1:30pm | North America Juice Marketing - Marie Dobson, Minute Maid (Please contact speaker for information: mardobson@coca-cola.com) |
| 2:05pm | Low Calorie Juice Beverages – Insights from Marketing Research - Lisa House, UF/IFAS Food Resource Economics (View PDF) |
| 2:40pm | Break [Island II Room] (until 3:10pm) |
| 3:10pm | Fruit and Vegetable Trends from the West Coast - Tracy Baker, Mattson (View PDF) |
| 3:45pm | Juice Industry Issues and Opportunities - Stephanie Meyering and Diane Welland, Juice Products Association (until 4:20pm) (View PDF) |
| 6:00pm | Networking Reception [Poolside] (until 7:00pm) Sponsored by:
|
| Thursday, September 22, 2016 | |
| 7:30am | Registration [Sand Key Room] (until 5:00pm) |
| 7:30am | Morning Refreshments [Island II Room] (until 8:25am) Sponsored by: Givaudan Flavors Corp |
| General Session – Grand Ballroom | |
| Session 3 – Food Safety: Regulatory and Consumer Perspectives Moderator: Keith Schneider, UF/IFAS Food Science & Human Nutrition |
|
| 8:30am | FSMA Standardized Curricula Update - - Robert Brackett, Illinois Institute of Technology (IIT), Institute for Food Safety and Health (View PDF) |
| 9:15am | Alignment of FSMA with Existing Food Safety Programs - Donald Kautter, US Food and Drug Administration (View PDF) |
| 10:00am | Beverage Break [Island II Room] (until 10:25am) |
| 10:25am | Recalls and Food Tampering - Douglas Archer, UF/IFAS Food Science & Human Nutrition (View PDF) |
| 11:05 am | Food Decision 2016: Consumer Insights on Food Safety, Nutrition, and Health - Kimberly Reed, International Food Information Council (View PDF) |
| 11:45 am | Lunch break (on your own until 1:30pm) |
| Session 4 – Flavor and Freshness – Technical Aspects Moderator: Kathy Oglesby, Firmenich Inc. |
|
| 1:30pm | Targeting Sweet Taste: The Mechanisms, Modulation and Enhancement of Sweet Detection - Steven Munger, UF Center for Smell and Taste (Please contact speaker for information: steven.munger@ufl.edu) |
| 2:10pm | Use of Flavoromics Platform for Monitoring and Improving Citrus Flavor - Yu Wang, UF/IFAS Citrus Research & Education Center (Please contact speaker for information: yu.wang@ufl.edu) |
| 2:50pm | Break [Island II Room] (until 3:20pm) |
| 3:20pm | A Closer Look at the Effects of HLB on Orange Juice Flavor - Anne Plotto, USDA-ARS Horticultural Research Laboratory (Please contact speaker for information: anne.plotto@ars.usda.gov) |
| 4:00pm | Changes and Opportunities with Citrus Flavor Ingredients - Robert Kryger, CitraSource (until 4:40pm) (Please contact speaker for information: rkryger@citrasource.com) |
| 5:30pm | Poolside Reception (until 7:00pm) Sponsored by:
|
| Friday, September 23, 2016 | |
| 7:30am | Registration [Sand Key Room] (until 10:00am) |
| 7:45am | Buffet Breakfast [Grand Ballroom] (until 8:30am) Sponsored by:
|
| General Session – Grand Ballroom | |
| Session 5 – Hot Topics in the Industry Moderator: Richard Bogey, Florida’s Natural Growers |
|
| 8:30am | Special Presentation: Citrus Greening Research - Michael E. Rogers, UF/IFAS Citrus Research & Education Center (View PDF) |
| 8:45am | Social Media 101 – What Food Companies Need to Know - Benjamin Chapman, North Carolina State University (View PDF) |
| 9:30am | Evolving in Changing Times – Promoting Florida Citrus - Shannon Shepp, Florida Department of Citrus Presented by: Samantha Lane, (View PDF) |
| 10:15am | Horticultural Effects of Bactericides – Preliminary Results - Robert Shatters, USDA-ARS Horticultural Research Laboratory (Please contact speaker for information: robert.shatters@ars.usda.gov) |
| 11:00am | Citrus Objective Measurement Methodology - Mark Hudson, USDA-NASS Florida Field Office (View PDF) |
| 11:45am | Adjourn |
Join Our Mail List!
Tweets by @ICBConference
Notices and Updates
View Agenda with Speaker Presentations
Program Book
View the online PDF of the 2016 ICBC program book
Tweets by @ICBConference
