Planning Committee

Elizabeth Baldwin
USDA-ARS, Ft. Pierce, FL

Richard Bogey
Florida’s Natural Growers, Lake Wales, FL

Jessica Brower
USDA, AMS, FV, PPB, Winter Haven, FL

Jennifer Davis
Firmenich Inc., Lakeland, FL

Savy DiBenedetto
Consultant, Daytona Beach, FL

Renée Goodrich Schneider,
Program Organizer
UF/IFAS, FSHN Dept., Gainesville, FL

Donald L. Hendrix
Florida Chemical Company, Winter Haven, FL

David Johnson
Peace River Citrus, Arcadia, FL

Robert Kryger
CitraSource LLC, Winter Haven, FL

Jon Leonard
House of Leonard Restaurants, Inc., Lakeland, FL

Kathrine Oglesby
Firmenich Inc., Lakeland, FL

Keith Schneider
UF/IFAS, FSHN Dept., Gainesville, FL

Greg Schrader
JBT Corporation, Lakeland, FL

Nick Shields
The Coca-Cola Company, Apopka, FL

Linda Staten
UDSA-AMS, Winter Haven, FL

Douglas P. Van Strijp
Southern Gardens, Clewiston, FL

Yu Wang
UF/IFAS, CREC, Lake Alfred, FL

Roger D. Waters
Brown International, Winter Haven, FL

Elizabeth Webb, Program Chair
Vincent Corporation, Tampa, FL

Barry Wilson
Safe Chem Inc., Zellwood, FL

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Notices and Updates

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Program Book
View the online PDF of the 2016 ICBC program book




Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.



‌The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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