Post-Conference Information

Message from the Organizer:

Thank you for joining us at ICBC 2021!

Like you, we wish we could have met in person, but we were pleased to still be able to bring you numerous impactful keynote presentations on topics of keen interest to the citrus and beverage industry including:

  • Citrus Updates
  • Marketing Insights
  • Industry Trends & Considerations
  • Processing Technologies
  • HLB-related Hot Topics

All speaker presentations were recorded to allow you password protected, on-demand access throughout the coming months until the next ICBC conference. We would also like to take this opportunity to thank our speakers for participating and sharing their insights. Please join us at future ICBCs where we will continue to showcase technical, marketing and business practices that support the success of the citrus and beverage industries.

Thank you for joining us and for being a member of the ICBC community!

Renée Goodrich Schneider
Renée Goodrich Schneider

Program Organizer
UF/IFAS Food Science & Human Nutrition
Gainesville, FL

UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.


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