Tentative Agenda
Presenting author names appear in bold.
| Tuesday, September 12, 2017 | |
| 4:00PM | Registration [Sand Key Room] (until 7:00PM) |
| Wednesday, September 13, 2017 | |
| 7:30AM | Registration [Sand Key Room] (until 5:00PM) |
| 7:30AM |
Morning Refreshments [Island Ballroom] (until 8:25AM) Sponsored by: Vincent Corporation |
| GENERAL SESSION [Grand Ballroom] | |
| 8:30AM | Welcome and Introductory Remarks - Renée Goodrich Schneider, UF/IFAS Food Science & Human Nutrition, Professor and ICBC Program Organizer - Linda Staten, UDSA-AMS, ICBC Program Chair |
| Session 1: The World of Fruit, Juices and Beverages – A Global Perspective | |
| Moderator: Keith Schneider, UF/IFAS Food Science & Human Nutrition | |
| 9:00AM |
Dominican Republic: Creating New Value in Fruit Processing - Horatio Lomba, Consorcio Citricos Dominicanos, S.A |
| 9:40AM |
Citrus Production – a Global Perspective - Fred Gmitter, UF/IFAS CREC |
| 10:20AM | Beverage Break [Island Ballroom] (until 10:40AM) |
| 10:40AM |
Citrus Processing in China - Russell Rouseff and Houjiu Wu, Southwest University, Citrus Research Institute of China |
| 11:20AM |
The Cuban Citrus Industry - an Update - William Messina and Ariel Singerman, UF/IFAS FRE and UF/IFAS CREC |
| 12:00PM | Session Ends, Lunch Break (on your own; until 1:30PM) |
| Session 2: Consumer Trends, Perceptions and Marketing | |
| Moderator: Nick Shields, The Coca-Cola Company | |
| 1:30PM |
The Orange Juice Market and Implications of Curing HLB - Allen Morris, R.A. Morris Agribusiness Consulting, LLC. |
| 2:05PM |
The Millennials – Insights from Marketing Research - Alexia Boiron, Robertet |
| 2:40PM | Break [Island Ballroom] (until 3:10PM) |
| 3:10PM |
Millennials and Orange Juice - Lisa House and Yan Heng, UF/IFAS FRE |
| 3:45PM |
Orange Juice Flavor Balancing - Stephan Trautzsch, Symrise AG |
| 4:20PM |
Who, What and Where is Driving the Growth in the Citrus and Beverage Market? - Will Polese, MarketsandMarkets |
| 4:55PM | Session Ends |
| 6:00PM |
Networking Reception [Poolside] (until 7:00PM) Sponsored by:
|
| Thursday, September 14, 2017 | |
| 7:30AM | Registration [Sand Key Room] (until 5:00PM) |
| 7:30AM |
Morning Refreshments [Island Ballroom] (until 8:25AM) Sponsored by: Givaudan Flavors Corp |
| GENERAL SESSION [Grand Ballroom] | |
| Session 3: FSMA and Other Regulatory Considerations | |
| Moderator: Savy DiBenedetto, Savy Quality Review, Inc. | |
| 8:30AM |
The Sanitary Transport Rule – Industry Implementation - Debby Newslow, DL Newslow & Associates |
| 9:05AM |
Overview of the PSR for the Processing Industry - Michelle Smith, U.S. FDA Center for Food Safety and Applied Nutrition |
| 9:40AM |
Alignment of the FDA Office of Regulatory Affairs - Stewart Watson, U.S. FDA ORA |
| 10:15AM | Beverage Break [ Island Ballroom] (until 10:45AM) |
| 10:45AM |
FSMA and Electronic Record Keeping – Moving Beyond Paper Logs and Spreadsheets - Bryan Banks, KipTraq |
| 11:20 AM |
Juice Products Association Update - Carol Freysinger, Juice Products Association |
| 11:55 AM | Session Ends, Lunch Break (on your own; until 1:30PM) |
| Session 4: Fruit and Fruit Processing Industry Updates | |
| Moderator: Greg Schrader, JBT Corporation | |
| 1:30PM |
Commercialization of HPP Food Products - Nali Prchal, JBT-Avure Technologies |
| 2:05PM |
Overview of the Texas Citrus Industry - Dale Murden, Texas Citrus Mutual |
| 2:40PM |
Coffee Break [Island Ballroom] (until 3:10PM) Sponsored by:
|
| 3:10PM |
Fiberstar Citrus Fiber – A Technical Update - John Haen, Fiberstar |
| 3:45PM |
Environmental Swabbing and Hygienic Zones 101 - Michelle Danyluk, UF/IFAS CREC |
| 4:20PM |
Juice and By-Product Processing - Elizabeth Webb, Vincent Corporation |
| 4:55PM | Session Ends |
| 5:30PM |
Poolside Reception (until 7:00PM) Sponsored by:
|
| Friday, September 15, 2017 | |
| 7:30AM | Registration [Sand Key Room] (until 10:00AM) |
| 7:45AM |
Buffet Breakfast [Grand Ballroom] (until 8:30AM) Sponsored by:
|
| GENERAL SESSION [Grand Ballroom] | |
| Session 5: Hot Topics in the Industry | |
| Moderator: Doug Van Strijp, Southern Gardens | |
| 8:30AM |
Huanglongbing (HLB) and Asian Citrus Psyllid (ACP): Detection, Monitoring and Control - Timothy Gottwald, USDA-ARS |
| 9:10AM |
Flavor and Consumer Science for Supply Security and Flexibility in the HLB Era - Yu Wang, UF/IFAS CREC |
| 9:45AM |
CRISPR Technology - Nian Wang, UF/IFAS CREC |
| 10:20AM | The Effect of HLB on Orange Oil Quality - Jinhe Bai, USDA-ARS |
| 10:55AM |
HLB R&D in the Commercial Sector - Tim Eyrich, Southern Gardens Citrus |
| 11:30AM | Conference Concludes |
