Tentative Agenda

Presenting author names appear in bold.

Tuesday, September 12, 2017
4:00PM Registration [Sand Key Room] (until 7:00PM)
Wednesday, September 13, 2017
7:30AM Registration [Sand Key Room] (until 5:00PM)
7:30AM Morning Refreshments [Island Ballroom] (until 8:25AM)
Sponsored by:
  Vincent Corporation
GENERAL SESSION [Grand Ballroom]

Welcome and Introductory Remarks

- Renée Goodrich Schneider, UF/IFAS Food Science & Human Nutrition, Professor and ICBC Program Organizer
- Susan Percival, UF/IFAS Food Science & Human Nutrition, Professor and Chair
- Nick Place, UF/IFAS Dean of Extension and Director
- Jack Payne, UF/IFAS Senior Vice President for Agriculture and Natural Resources

- Linda Staten, UDSA-AMS, ICBC Program Chair

Session 1:  The World of Fruit, Juices and Beverages – A Global Perspective
Moderator:  Keith Schneider, UF/IFAS Food Science & Human Nutrition
9:00AM Dominican Republic: Creating New Value in Fruit Processing
- Horatio Lomba
, Consorcio Citricos Dominicanos, S.A
9:40AM Citrus Production – a Global Perspective
- Fred Gmitter
10:20AM Beverage Break [Island Ballroom] (until 10:40AM)
10:40AM Citrus Processing in China
- Russell Rouseff
and Houjiu Wu, Southwest University, Citrus Research Institute of China
11:20AM The Cuban Citrus Industry - an Update
- William Messina
and Ariel Singerman, UF/IFAS FRE and UF/IFAS CREC
12:00PM Session Ends, Lunch Break (on your own; until 1:30PM)
Session 2:  Consumer Trends, Perceptions and Marketing
Moderator:  Nick Shields, The Coca-Cola Company
1:30PM The Orange Juice Market and Implications of Curing HLB
- Allen Morris
, R.A. Morris Agribusiness Consulting, LLC.
2:05PM The Millennials – Insights from Marketing Research
- Alexia Boiron
, Robertet
2:40PM Break [Island Ballroom] (until 3:10PM)
3:10PM Millennials and Orange Juice
- Lisa House
and Yan Heng, UF/IFAS FRE
3:45PM Orange Juice Flavor Balancing
- Stephan Trautzsch
, Symrise AG
4:20PM Who, What and Where is Driving the Growth in the Citrus and Beverage Market? 
- Will Polese
, MarketsandMarkets
4:55PM Session Ends
6:00PM Networking Reception [Poolside] (until 7:00PM)
Sponsored by:
  • Astral Extracts, Ltd
  • Brown International Corporation, LLC
  • Chemical Systems
  • CitraSource
  • Citrus Oleo
  • Doehler GmbH
  • Ecolab
  • FGF Trapani
  • Firmenich
  • Florida Chemical Company, Inc.
  • Givaudan Flavors Corp.
  • Kerry
  • Odyssey FoodTrans, LLC
  • Quattro Citrus Products, LLC
  • Separator Technology Solutions US Inc
  • Sun Rapt Foods, Inc.
  • Takasago International Corporation
  • Treatt
Thursday, September 14, 2017
7:30AM Registration [Sand Key Room] (until 5:00PM)
7:30AM Morning Refreshments [Island Ballroom] (until 8:25AM)
Sponsored by:
  Givaudan Flavors Corp
GENERAL SESSION [Grand Ballroom]
Session 3:  FSMA and Other Regulatory Considerations
Moderator:  Savy DiBenedetto, Savy Quality Review, Inc.
8:30AM The Sanitary Transport Rule – Industry Implementation
- Debby Newslow
, DL Newslow & Associates
9:05AM Overview of the PSR for the Processing Industry
- Michelle Smith
, U.S. FDA Center for Food Safety and Applied Nutrition
9:40AM Alignment of the FDA Office of Regulatory Affairs
- Stewart Watson
10:15AM Beverage Break [ Island Ballroom] (until 10:45AM)
10:45AM FSMA and Electronic Record Keeping – Moving Beyond Paper Logs and Spreadsheets
- Bryan Banks
, KipTraq
11:20 AM Juice Products Association Update
- Carol Freysinger, Juice Products Association
11:55 AM Session Ends, Lunch Break (on your own; until 1:30PM)
Session 4:  Fruit and Fruit Processing Industry Updates
Moderator:  Greg Schrader, JBT Corporation
1:30PM Commercialization of HPP Food Products
- Nali Prchal
, JBT-Avure Technologies
2:05PM Overview of the Texas Citrus Industry
- Dale Murden
, Texas Citrus Mutual
2:40PM Coffee Break [Island Ballroom] (until 3:10PM)
Sponsored by:
  • Juice Products Association
  • Purkel Products Inc
  • Rio Grande Juice Company
3:10PM Fiberstar Citrus Fiber – A Technical Update
- John Haen
, Fiberstar
3:45PM Environmental Swabbing and Hygienic Zones 101
- Michelle Danyluk
4:20PM Juice and By-Product Processing
- Elizabeth Webb
, Vincent Corporation
4:55PM Session Ends
5:30PM Poolside Reception (until 7:00PM)
Sponsored by:
  • Enerfab, Ltd
  • JBT Corporation
Friday, September 15, 2017
7:30AM Registration [Sand Key Room] (until 10:00AM)
7:45AM Buffet Breakfast [Grand Ballroom] (until 8:30AM)
Sponsored by:
  • Bell Chem Corp.
  • BioSun & Food Ingredients/Colores USA
  • D.L. Newslow & Associates
  • Flavor Materials International
  • Marc Neil Soudijn Research Foundation
  • Safe Chem Inc.
  • Symrise, Inc.
  • Winniczuk Family
GENERAL SESSION [Grand Ballroom]
Session 5:  Hot Topics in the Industry
Moderator:  Doug Van Strijp, Southern Gardens
8:30AM Huanglongbing (HLB) and Asian Citrus Psyllid (ACP): Detection, Monitoring and Control
- Timothy Gottwald
9:10AM Flavor and Consumer Science for Supply Security and Flexibility in the HLB Era
- Yu Wang
9:45AM CRISPR Technology
- Nian Wang
10:20AM The Effect of HLB on Orange Oil Quality
- Jinhe Bai
10:55AM HLB R&D in the Commercial Sector
- Tim Eyrich
, Southern Gardens Citrus
11:30AM Conference Concludes

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

‌The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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