Due to COVID-19, the SeaVet Clinical Training will be conducted remotely using the virtual meeting application Zoom.

June 15-26, 2020

Conducted via Zoom

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Introduction

 Important Notice

Due to COVID-19, the SeaVet Clinical Training will be conducted remotely using the virtual meeting application Zoom.

To Participate by Zoom, you will need:
  • to download Zoom and make sure you can use it.
  • a stable internet connection (wired or wireless)
  • speakers and a microphone
  • a web cam (Though you may join with audio access only, having a web cam adds significant interactive benefits.)

SeaVet Clinical Training is an intensive 10-day course designed to teach veterinary medical students and veterinarians through didactic lecture, case-based problem-solving and practical experience. This is a three credit professional class through the University of Florida. Academic credit will only be granted to UF veterinary students. Continuing education credits may be earned by veterinarians. This course has a maximum of 25 allowed by the state of Florida. If requested, a form will be provided at start of the course to keep track of your hours. If you are not in Florida, your state has the right to refuse the credits. However, the University of Florida College of Veterinary Medicine is accredited with NAVC and out-of-state veterinarians have not been denied credits after attending past SeaVet courses.

Please Note:

This course is being offered exclusively for Veterinary Students and Licensed Veterinarians. Registrations will not be accepted otherwise.


UF College of Veterinary Medicine

Our mission, as set forth in our Strategic Plan, is the advancement of the health and welfare of animals, humans and the veterinary medical profession through world-class education, innovative research, and state-of-the-art clinical services. The College of Veterinary Medicine is fully accredited by the American Veterinary Medical Association Council on Education.

UF Institute of Food and Agricultural Sciences

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.

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