Save the Date

September 21-24, 2021

Information available in May 2021

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At this time, we are evaluating the situation to determine a path moving forward for the next International Citrus and Beverage Conference. Once a decision is made, we will send out an email announcement. Be sure to join our mailing list to receive important updates.

Renée Goodrich Schneider, Program Organizer, UF/IFAS Food Science & Human Nutrition, Gainesville, FL

Jessica Bailey, Conference Coordinator, UF/IFAS Office of Conferences & Institutes, Gainesville, FL

About ICBC

Providing Solutions for the Citrus and Beverage Industries Since 1960

Welcome to our annual program for citrus, juice and beverage professionals. This year's conference will focus on key issues facing our industry, and will span the topics of global juice and beverage operations to the marketing of new and emerging products and ingredients. Please join us for discussions on the impact of new regulations on our industry, as well as updates on quality and consumer testing, technology-driven innovations, and interesting research and consumer insights regarding the beverage category. The “Hot Topics” session will again focus on research and new perspectives on issues facing our industry, including HLB. Our speakers, all active members of academia, industry and government, are selected because of their depth of knowledge in these pertinent topics and their enthusiasm in sharing their insights. This event will bring those invited speakers together with industry researchers, technical and managerial personnel, and partners who are involved members of the food, beverage and citrus industries. We look forward to both long-time attendees and new members of the juice and beverage community joining us in September 2021.

Renée Goodrich Schneider
Renée Goodrich Schneider

Program Organizer
UF/IFAS Food Science & Human Nutrition
Gainesville, FL

UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.


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