Save the Date
September 10-13, 2019
Clearwater Beach, FL
More information will be forthcoming in May 2019. Please visit us again in May or Join Our Mail List to receive notice about the ICBC 2019.
Save the Date
September 10-13, 2019
Clearwater Beach, FL
More information will be forthcoming in May 2019. Please visit us again in May or Join Our Mail List to receive notice about the ICBC 2019.
Sheraton Sand Key Resort
Clearwater Beach, Florida
Welcome to our annual program for citrus, juice and beverage professionals. This year's conference will focus on key issues facing our industry, and will span the topics of global juice and beverage technology to the marketing of new and innovative products. Please join us for discussions on the impact of new regulations, particularly FSMA and its key rules, on our industry, as well as updates on quality and consumer testing, technology in the processing plants, and interesting new research and consumer insights regarding the beverage category. The Friday morning “Hot Topics” session will again focus on research and new perspectives on issues facing our industry, including HLB. Our speakers are all active members of academia, industry and government, and are selected because of their depth of knowledge in these pertinent topics and their enthusiasm in sharing their insights. This event will bring those invited speakers together with industry leaders, researchers, technical and managerial personnel, and partners who are involved members of the food, beverage and citrus industries. We look forward to both long-time attendees and new members of the juice and beverage community joining us in September 2018.
Program Organizer
UF/IFAS Food Science & Human Nutrition
Gainesville, FL
Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.
The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.
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