UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 14-15, 2015  |  May 13-14, 2015  |  August 5-6, 2015


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements


“The course was very instructive. The presenting team was excellent and made HACCP easy to understand. The food served was excellent as well. Overall a very good experience. Excellent.”

“This was a very informative presentation balanced with light humor from the presentation team. There was a good flow so that you never felt overwhelmed. The break out groups were useful in applying information learned. The facility as well as the services provided were excellent. I would recommend this program and this team.”

“Very informative.”

“I felt the training covered all material needed to have an understanding of HACCP.”

“Considero muy inportante este curso y muy instructivo.”

“Super de este curso a travez de Sara Reyes, me parecio muy bueno el programa, me senti muy bien y estoy muy agradecida. Gracias por todo.”

“Overall, great seminar, very entertaining and enlightening.”


UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.