UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 22-23, 2014  |  May 14-15, 2014  |  August 6-7, 2014


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements


The Basic HACCP registration fee provides each attendee with a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: Continental Breakfast, Mid-Morning and Afternoon Refreshments, and Lunch.

Registration Fee: All fees are in US Dollars ($)

Basic HACCP Training Registration $550.00


Registration for 2014 HACCP Courses is closed.
Check here for the announcement of the 2015 Courses.

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received no later than 14 days prior to the event to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing 21 days prior to the training course. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the 21 days have passed.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.