UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information


The Basic HACCP registration fee provides each attendee with a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: Continental Breakfast, Mid-Morning and Afternoon Refreshments, and Lunch. A Certificate of Completion will be given at the end of the training.

Registration Fee: All fees are in US Dollars ($)

Basic HACCP Training Registration $600.00

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received no later than 14 days prior to the event to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing 21 days prior to the training course. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the 21 days have passed.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Chad Carr at least 10 working days prior to the event. He can be reached by phone at 352-392-2454 or email at chadcarr@ufl.edu.

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.