UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information


For nearly 30 years, specialists at the University of Florida, Department of Animal Sciences have offered industry-specific food safety training courses to participants from Florida, the U.S. and internationally. As regulations against food borne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices.

The Basic HACCP training course is taught by certified instructors with extensive experience. They provide course information in short, concise lectures, reviewing HACCP and its supporting programs. The training courses is fully recognized and accredited by the International HACCP Alliance.

Looking for information on future courses?
Please contact the Program Organizers:
Chad Carr and Jason Scheffler
Phone: 352-392-2454 / 352-392-9155
Email: chadcarr@ufl.edu / jmscheff@ufl.edu