Registration Information

To attend the conference, you must register for virtual access. Fee payments must accompany all registrations by the deadline to qualify for the applicable discount. Attendance is secured through a password protected portal. Detailed instructions and a password to access the virtual platform will be emailed to you one week prior to the conference. There will be no one-day fees.

Please note the official language of the conference is English.

Registration Fees

Attendee Fee Registration Fee Registration Deadline
Early Bird Discounted Registration $125.00 USD On or before August 25, 2021
Regular Registration $175.00 USD After August 25, 2021

What Does the Registration Fee Include?


The registration fee provides full participation throughout three days of sessions and presentations, and on-demand access to conference presentations for 12-months following the conference.

Refund Policy

Cancellations must be received by September 3. A processing fee of $65 will be deducted from all refunds. You may substitute a new registrant to take the place of a cancelled attendee. After September 3, no refunds or substitutions will be issued. Email:

Special Needs (ADA)

Participants with special needs can be reasonably accommodated by contacting Ms. Kimberly Brand, Registrar at the Office of Conferences & Institutes, at least 30 days prior to the conference. She can be reached by email at, by phone at 1-352-392-5930, by FAX at 1-352-392-4044, or by calling 711 TTY/TDD. Learn more about Zoom's accessibility features by visiting their Zoom Accessibility page.

UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.


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