2016 Speakers and Presentations

Many speakers have agreed to share their presentations under the condition that they are used without alteration for educational purposes only. Properly cite all materials when referencing, including date of the publication.

Expand the agenda sections below and click on the "View Presentation PDF" links to open a PDF of the speaker presentation.


Welcome and Introductory Remarks


Renée Goodrich Schneider
UF/IFAS Food Science & Human Nutrition, Program Organizer

Susan Percival | View Presentation PDF
UF/IFAS Food Science & Human Nutrition, Department Chair

Saqib Mukhtar
UF/IFAS Office of Dean for Extension and Florida Cooperative Extension Service

Elizabeth Webb
Vincent Corporation, Program Chair

The Citrus Industry – U.S. and Beyond

Moderator:  Doug Van Strijp, Southern Gardens

Florida Citrus Outlook and Production Trends
Marisa Zansler | View Presentation PDF
Florida Department of Citrus

Bactericides for Citrus – A Regulatory Case Study
Mark Trimmer | View Presentation PDF
Trimmer Consulting

Overview of the Mexican Citrus Industry
Ricardo Martínez Zambrano | View Presentation PDF
Citrofrut

Conversion of Citrus Peel to High Value Chemicals
Dave Austgen | View Presentation PDF
Earth Energy Renewables

Consumer Trends, Perceptions and Marketing

Moderator:  Nick Shields, The Coca-Cola Company


North America Juice Marketing
Marie Dobson
Minute Maid
(Please contact speaker for presentation information)

Low Calorie Juice Beverages – Insights from Marketing Research
Lisa House | View Presentation PDF
UF/IFAS Food Resource Economics

Fruit and Vegetable Trends from the West Coast
Tracy Baker | View Presentation PDF
Mattson

Juice Industry Issues and Opportunities
Stephanie Meyering and Diane Welland | View Presentation PDF
Juice Products Association

Food Safety: Regulatory and Consumer Perspectives

Moderator:  Keith Schneider, UF/IFAS Food Science & Human Nutrition


FSMA Standardized Curricula Update
Robert Brackett | View Presentation PDF
Illinois Institute of Technology (IIT), Institute for Food Safety and Health

Alignment of FSMA with Existing Food Safety Programs
Donald Kautter | View Presentation PDF
U.S. Food and Drug Administration

Recalls and Food Tampering
Douglas Archer | View Presentation PDF
UF/IFAS Food Science & Human Nutrition

Food Decision 2016: Consumer Insights on Food Safety, Nutrition, and Health
Kimberly Reed | View Presentation PDF
International Food Information Council

Flavor and Freshness – Technical Aspects

Moderator:  Kathy Oglesby, Firmenich Inc.


Targeting Sweet Taste: The Mechanisms, Modulation and Enhancement of Sweet Detection
Steven Munger
UF Center for Smell and Taste
(Please contact speaker for presentation information)

Use of Flavoromics Platform for Monitoring and Improving Citrus Flavor
Yu Wang
UF/IFAS Citrus Research & Education Center
(Please contact speaker for presentation information)

A Closer Look at the Effects of HLB on Orange Juice Flavor
Anne Plotto
USDA-ARS Horticultural Research Laboratory
(Please contact speaker for presentation information)

Changes and Opportunities with Citrus Flavor Ingredients
Robert Kryger
CitraSource
(Please contact speaker for presentation information)

Hot Topics in the Industry

Moderator:  Richard Bogey, Florida’s Natural Growers


Special Presentation: Citrus Greening Research
Michael E. Rogers | View Presentation PDF
UF/IFAS Citrus Research & Education Center

Social Media 101 – What Food Companies Need to Know
Benjamin Chapman | View Presentation PDF
North Carolina State University

Evolving in Changing Times – Promoting Florida Citrus
Shannon Shepp | View Presentation PDF
Florida Department of Citrus
Presented by: Samantha Lane

Horticultural Effects of Bactericides – Preliminary Results
Robert Shatters
USDA-ARS Horticultural Research Laboratory
(Please contact speaker for presentation information)

Citrus Objective Measurement Methodology
Mark Hudson | View Presentation PDF
USDA-NASS Florida Field Office



UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

Navigation

Click any of the links below to browse through some of our most popular pages.

Registration Information

Agenda

Venue & Hotel

Become a Sponsor

Past Events

 View Past Events Page

Get in Touch