Venue & Hotel

The 2019 International Citrus and Beverage Conference will be held at the Sheraton Sand Key Resort. If you are unable to reserve a room at the Sheraton for your preferred dates, other hotels are also offering reduced rates for ICBC attendees.

1160 Gulf Blvd, Clearwater Beach, FL 33767

Tel: 727-595-1611 (Group Code: IN1222)

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Reservation Fraud Notice

A block of rooms has been reserved for attendees of the International Citrus and Beverage Conference (ICBC) at the discounted rate of $154/night (plus tax) until August 19, 2019 or when the room block fills. Rooms traditionally fill before the deadline. It is recommended to make reservations early.

  • Reservations must be guaranteed by a first night room deposit with a major credit card.
  • Deposits will be forfeited if cancelled less than five days prior to arrival date.
  • Early checkout fees will apply. Avoid a fee by advising hotel at or before check-in of any change in planned length of stay.
  • Guests checking in must be at least 21 years of age.
  • Additional guest are $10 per night plus tax.
  • Hotel check in is after 4:00pm and check out is prior to 11:00am

Note: To book any dates before or after the conference dates, contact the hotel direct and ask for in house group reservations at 727-595-1611 (Code IN1222) or email:

Other Hotels

Other hotels are also offering reduced rates for ICBC attendees. View details here. Hotels will be posted as they become available. Please note parking is primarily reserved for Sheraton hotel guests. View Additional Parking and Shuttle Options.

UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.


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