for the next ICBC!

September 13-16, 2011

Sheraton Sand Key Resort Clearwater Beach, Florida

More information will be forthcoming in 2011



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Last updated: 10/21/2010


Welcome to our 50th Annual Program for the citrus and beverage industry.  This year's conference will focus on the following key issues facing citrus processing and related industries: the global nature of our business, advances in citrus and juice QC testing, technology in the processing plants, new markets and the research to support them. The Friday morning “Hot Topics” session will focus on challenges facing our industry, as well as potential solutions to those issues.  Our speakers, all active in academia, industry and government, were selected because of their depth of knowledge in these pertinent topics and their enthusiasm in sharing their insights. This event will bring together our invited speakers with industry leaders, researchers, technical and managerial personnel, and partners who are actively involved in the food, beverage and citrus industries. Especially in this 50th year, we look forward to your participation!

          Renée Goodrich Schneider
Program Organizer

          University of Florida/IFAS, FSHN
          Gainesville, FL

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