48th Annual Short Course for the Food Industry

International Citrus & Beverage Conference (ICBC)

September 16-19, 2008

Sheraton Sand Key Resort
Clearwater Beach, Florida, USA


Welcome to our 48th Annual Program for the Food Industry. This year's conference will focus on key issues facing the citrus processing and related industries: the global nature of our business, challenges facing the Florida citrus industry, technology in the processing plants, and new markets and the research to support them. The manufacturing of by-products, their profitability, and the related topic of biofuels has increased in importance to the industry, and there will be an entire session devoted to this topic. Our invited speakers, active in academia, industry and government, were selected because of their depth of knowledge in these pertinent topics, and their enthusiasm in sharing their insights. We look forward to your participation!

          Renée Goodrich Schneider
Program Organizer

          University of Florida/IFAS, FSHN
          Gainesville, FL






Registration Information

 Location & Hotel Information

 Travel & Area Information

 Conference Committee

Related Sites of Interest

For Further Information

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Mark your calendar for next ICBC

15 – 18, 2009

Sheraton Sand Key Resort
Clearwater Beach, Florida

More information will be forthcoming
in 2009

Last updated: 10/06/2010

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by UF/IFAS/OCI Graphics Editor and Webmaster