International Citrus & Beverage Conference - 2009






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Last updated: 10/06/2010


Welcome to our 49th Annual Program for the Food Industry. This year's conference will focus on the following key issues facing citrus processing and related industries: the global nature of our business, challenges facing the Florida citrus industry, technology in the processing plants, new markets and the research to support them. The impact of greening disease on the citrus industry cannot be overstated, and this year we have dedicated two sessions to discuss its implications. Greening disease topics will include scientific research activities, and the economics of the industry and potential impact on processed citrus products. Our invited speakers, all active in academia, industry and government, were selected because of their depth of knowledge in these pertinent topics and their enthusiasm in sharing their insights. This event will bring together our invited speakers with industry leaders, researchers, technical and managerial personnel, and partners who are actively involved in the food, beverage and citrus industries. We look forward to your participation!

          Renée Goodrich Schneider
Program Organizer

          University of Florida/IFAS, FSHN
          Gainesville, FL

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