Agenda with Presentations

Many speakers have agreed to share their presentations under the condition that they are used without alteration for educational purposes only. Properly cite all materials when referencing, including date of the publication.

Expand the agenda sections below and click on the View Presentation links to open a PDF of the speaker presentation.

Registration

Tuesday, September 10, 2019

4:00pm – 7:00pm
Registration Open | Attendees may pick up name tag and program [Sand Key Room]

First Day of Sessions

Wednesday, September 11, 2019

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom

Sponsored by:

  • Vincent Corporation
General Session [Beach/Gulf/Palm Rooms]

Welcome and Introductory Remarks


Renée Goodrich Schneider
UF/IFAS Food Science & Human Nutrition, ICBC Program Organizer

Susan Percival
View Presentation »
UF/IFAS Food Science & Human Nutrition, Department Chair

David Johnson
Peace River Citrus Products, ICBC Program Chair


The World of Fruit, Juices and Beverages – A Global Perspective

Moderator: Savy DiBenedetto, Savy Quality Review, Inc.


9:30am

What's New in Sicily: An Overview of Sicilian Citrus Specialties
Chiara Corleone
View Presentation »
Agrumaria Corleone S.p.A.


10:10am

Coffee Break [Island Ballroom]


10:40am

Overview of the Citrus Production in Mexico
Ricardo Martinez
Citrofrut SA de CV
(Please contact speaker for presentation information)


11:20am

Sustainable Lemon Industry in Argentina
Alex Nolte
View Presentation »
Citrusvil S.A.


12:00pm – 1:30pm
Lunch Break (on your own)

Strategic Planning, Marketing and Consumer Trends

Moderator: Doug Van Strijp, Southern Gardens Citrus


1:30pm

Orange Juice Outlook, Research and Marketing
Marisa Zansler and Samantha Lane
View Presentation »
Florida Department of Citrus


2:05pm

The Future of Grapefruit in Florida
Scott Kerr and Melanie Ressler
View Presentation »
IMG Citrus


2:40pm

Coffee Break [Island Ballroom]

Sponsored by:

  • FGF Trapani

3:10pm

Consumer Insights – the Citrus and Beverage Market
Lisa House
View Presentation »
UF/IFAS FRED


3:45pm

The Production and Marketing of Italian Citrus Co-Products
Simona Caratozzolo and Giuseppe Ingrillì
View Presentation »
Citrofood Srl, Eurofood Srl (respectively)


4:20pm

Juice Industry Association Update
Adam Thocher
View Presentation »
Juice Products Association


4:55pm

Announcements


5:00pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Astral Extracts, Ltd
  • Brown International Corporation, LLC
  • Chemical Systems
  • CitraSource
  • Citrofood
  • Citrus Oleo
  • Doehler GmbH
  • FGF Trapani
  • Firmenich
  • Florida Chemical Company, Inc.
  • Givaudan Flavors Corp.
  • Kerry
  • Quattro Citrus Products, LLC
  • Separator Technology Solutions US Inc
  • Takasago International Corporation
  • Treatt
  • Trisun
  • Vita-Pakt Citrus Products Co.
  • ZIEMANN HOLVRIEKA GmbH

Thursday, September 12, 2019

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom


General Session [Beach/Gulf/Palm Rooms]

Ideas for Industry – From Food Safety to Novel Technologies

Moderator: Keith Schneider, UF/IFAS Food Science & Human Nutrition


8:30am

Innovation in Brewing Processes and Novel Beverages
Andrew MacIntosh
UF/IFAS FSHN
(Please contact speaker for presentation information)


9:05am

High Pressure Processing – Technical Considerations
Randy Worobo
Cornell University
(Please contact speaker for presentation information)


9:40am

FSMA – Intentional Adulteration Rule Training and Implementation
Don Kautter
View Presentation »
US Food and Drug Administration


10:15am

Break [Island Ballroom]


10:45am

Blockchain Technology in the Food Industry
Praveen Pathak
UF Warrington College of Business
(Please contact speaker for presentation information)


11:20am

Agricultural Probiotics: Improving Crop Productivity and Soil Carbon Sequestration
Paul Zorner
View Presentation »
Locus Agricultural Solutions


11:55am – 1:30pm
Lunch Break (on your own)

Flavor Technology and Innovation

Moderator: Nick Shields, The Coca-Cola Company


1:30pm

Chemical and Microbially Induced Flavor Changes in Thermally Processed Citrus Juices
Russell Rouseff
View Presentation »
UF/IFAS CREC (Emeritus)


2:05pm

Leveraging Taste Receptor Technology for Citrus
Andrew Patron
Firmenich
(Please contact speaker for presentation information)


2:40pm

Coffee Break [Island Ballroom]


3:10pm

Sweetness Taste Technology in Beverages
Douglas West
Givaudan
(Please contact speaker for presentation information)


3:45pm

Enhancement of Saltiness with Volatiles
Linda Bartoshuk and Charles Sims
View Presentation »
UF/IFAS FSHN


4:20pm

Without Lemons, How Would You Make Lemonade?
Cecilia Pereyra
International Flavors & Fragrances Inc
(Please contact speaker for presentation information)


4:55pm

Announcements


5:00pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Advanced Logistics LLC
  • Citromax
  • Flavor Materials International
  • International Flavors & Fragrances Inc (IFF)
  • JBT Corporation

Friday, September 13, 2019

7:30am – 10:00am
Registration [Sand Key Room]

Buffett Breakfast

Location:  Grand Ballroom

Sponsored by:

  • Bell Chem Corp.
  • BioSun Flavors & Food Ingredients
  • Ecolab
  • Marc Neil Soudijn Research Foundation
  • Odyssey FoodTrans, LLC
  • Safe Chem Inc.
  • Winniczuk Family
General Session [Grand Ballroom]

Hot Topics in the Industry

Moderator: Clarissa Albarran, Brown International Corporation, LLC


8:30am

CRISPR Technology and HLB-resistance
Fred Gmitter Jr.
View Presentation »
UF/IFAS CREC


9:15am

Regulatory Considerations for New Varieties
Kristen Carlson
View Presentation »
Florida Citrus Processors Association


10:00am

Pre-harvest Advancements in HLB Control
Tripti Vashisth
UF/IFAS CREC
(Please contact speaker for presentation information)


10:45am

How Would the Scion and Rootstock Affect the Fruit Quality?
Yu Wang
UF/IFAS CREC
(Please contact speaker for presentation information)


11:30am
Conference Concludes


UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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