Agenda Outline

Below is an agenda outline to help with your travel plans. Specific topics will be available in June. Please note that the official language of the conference is English.


Tuesday, September 10, 2019 | Registration Only
4:00pm – 7:00pm Registration Open – Pick up your name badge and program
Wednesday, September 11, 2019 | First Day of Sessions
7:30am – 8:30am Registration Open & Light Morning Refreshments
8:30am – 9:00am Welcome and Introductory Remarks
9:00am – 12:00pm Session 1 – The Global Industry
12:00pm – 1:30pm Lunch Break (on your own)
1:30pm – 5:00pm Session 2 – Marketing and Consumers
6:00pm – 7:00pm Networking Reception
Thursday, September 12, 2019
7:30am – 8:30am Registration & Light Morning Refreshments
8:30am – 12:00pm Session 3 – Regulations, QC and Processing Technologies
12:00pm – 1:30pm Lunch break (on your own)
1:30pm – 5:00pm Session 4 – Beverage and Flavor Technology
5:30pm – 7:00pm Networking Reception
Friday, September 13, 2019
7:45am – 8:30am Buffet Breakfast
8:30am – 11:30am Session 5 – Hot Topics: HLB-related Initiatives
11:30am Conference Concludes


UF/IFAS Extension

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

UF Food Science & Human Nutrition

The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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