UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida


Basic HACCP Training

Advanced HACCP Training


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“The course was very instructive. The presenting team was excellent and made HACCP easy to understand. The food served was excellent as well. Overall a very good experience. Excellent.”

“This was a very informative presentation balanced with light humor from the presentation team. There was a good flow so that you never felt overwhelmed. The break out groups were useful in applying information learned. The facility as well as the services provided were excellent. I would recommend this program and this team.”

“Very informative.”

“I felt the training covered all material needed to have an understanding of HACCP.”

“Considero muy inportante este curso y muy instructivo.”

“Super de este curso a travez de Sara Reyes, me parecio muy bueno el programa, me senti muy bien y estoy muy agradecida. Gracias por todo.”

“Overall, great seminar, very entertaining and enlightening.”


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