Introduction
For
nearly 30 years, specialists at the University of
Florida, Department of Animal Sciences have offered
industry-specific food safety training courses to
participants from Florida, the U.S. and internationally. As
regulations against food borne illness get tougher, the food
industry must incorporate control measures into their
processes and train their workers in hygiene and food safety
practices.
The Basic and
Advanced HACCP training courses
are taught by certified instructors with extensive
experience. They provide course information in
short, concise lectures, reviewing HACCP and its supporting
programs. The training courses are fully recognized and
accredited by the International HACCP Alliance.
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