UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida


Basic HACCP Training

Advanced HACCP Training


Meet the Instructors
Training Site and
Hotel Accommodations
Course Sponsors
Future Courses and Locations
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Advanced HACCP Training
Advanced HACCP is not available for May,
future course information will be coming soon.

Overview Who Should Attend? Agenda


The Advanced HACCP Course is a one day training designed for all facets of the food industry, offering an in-depth knowledge of HACCP wherein USDA and FDA regulations will be addressed. This course will be applicable to all food segments of the food industry and the associated products.

The Advanced HACCP Training is fully accredited and recognized by the International HACCP Alliance and meets the requirements for USDA in-depth verification reviews and HACCP validation.

The majority of the day will be spent on verification and validation procedures for the entire HACCP system. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs).

This course will enable you to better understand the difference between verification and validation of the various aspects of your HACCP system. You will also become aware of the federal regulations for verification and the keeping of records to assist you with verification.

Food Safety Audits (FSA) will also be discussed to prepare course attendees for routine audits. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs).

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.