ISHS logo
ISHS International Symposium
on Protected Culture in a
Mild-Winter Climate

March 23-27, 2004
Orlando WorldGate Hotel
Kissimmee, FL, USA


ISHS Manuscript Submission Instructions Now Available!
CLICK HERE
(MS Word Document) (PDF format - CLICK HERE)
GREAT NEWS! Hotel room rate LOWERED to $99 a night, including free breakfast buffet for two!
SITE INDEX
l-Call for Abstracts
l-Hotel Accommodations
l-Introduction
l-Tentative Agenda
l-Symposium Sponsors
l-Who Should Attend?
l-Poster Directory l-Related Links
l-Purpose
l-Commercial Field Tour
l-Area Information
l-Topics to Be Presented l-Optional Post Conference Tour l-Symposium Committee
l-Symposium Structure l-Registration Information l-For More Information
l-Printable Symposium Brochure (PDF file) l-Printable Sponsorship Form (PDF file)

INTRODUCTION

Dear Colleague,

Mark your calendar and make plans to attend the International Symposium on Protected Culture in a Mild-Winter Climate scheduled March 23-27, 2004 in Orlando, Florida, USA. This web site will be used to provide you with up-to-date information on the symposium and to assist you with making arrangements for your participation.

In the near future, you will be able to submit your abstract online, register for the conference online and even find out about airline, hotel and other travel arrangements. And, you will be able to conveniently pay for your registration fee with a Visa, Master Card, Discover or American Express credit card. Please take a moment to add this site to your bookmark list.

This international symposium will provide numerous opportunities for participants to share up-to-date information and research, and to discuss common concerns with colleagues from around the world. This exchange of information is vital to the continued improvement and international advancement of protected culture in mild-winter climates, and we invite you to join us.

See you in Orlando!

Dan Cantliffe
SYMPOSIUM ORGANIZER

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WHO SHOULD ATTEND?

Melon PhotoThe International Society for Horticultural Science (ISHS), and the Commission for Protected Cultivation and the Working Group for Protected Culture in a Mild-Winter Climate will organize the 2004 International Symposium. Attendees will include academicians, scientists, and students with interests in protected cultivation.  Some private consultants may be interested as well as corporate representatives.

Most occupations of interest will be those involved in research or commercial production of horticultural crops using protected cultivation, primarily vegetables and fruits, and possibly cut flowers.  Attendees may be involved in cultural production, pest management, postharvest fruit quality and/or economics and marketing.

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PURPOSE

The objective of this symposium is to gather and disseminate international expertise in the area of protected culture. The program will target worldwide concerns of production, non-chemical pest management, and global competition.

The most widely used soil fumigant, methyl bromide, will no longer be available in many countries for vegetable production in 2005.  Protected cultivation of horticultural crops is expanding world-wide, not only because crops can be grown without soil, thus, eliminating the need for methyl bromide, but also, high-quality product is achieved using reduced chemicals, water, and other fuel inputs when grown in areas with a mild-winter climate.  However, there are several world-wide concerns which will be brought to the table at the meeting in 2004, those being the challenges of soilless production such as water restrictions, reduced pesticide use and biological control of both insects and diseases, and the overall economics of such ventures, including product quality and marketing.  This will be a multi-disciplinary meeting of researchers, growers, and industry members to share international information at the both the practical and scientific levels.

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Bug Photo TOPICS TO BE PRESENTED
  • Horticultural Crop Production/Culture including Nutrition and Irrigation Management in Soilless Culture
  • Pest Management
  • Economics and Product Quality
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SYMPOSIUM STRUCTURE

Invited speakers and a limited number of volunteer speakers will address programmatic topics over the course of the symposium during plenary sessions. The majority of volunteer presenters will be scheduled to present their information during poster sessions scheduled in conjunction with the program agenda. There will be plenty of opportunity for interaction during Q&A, topical discussion periods and networking functions. Authors will be asked to submit full manuscripts for review and publication in a formal proceedings to be published post-conference by ISHS. The proceedings of the meeting will be published by the ISHS in its series Acta Horticulturae. Each individual participant, paying the fee, will receive a copy of the proceedings. Furthermore, the titles of the papers published, authors, abstracts and keywords will be available freely on the ISHS Website. Full articles will be retrievable as PDF files at moderate prices (and to some extent for free to ISHS members).

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CALL FOR ABSTRACTS

All individuals involved in research or commercial production of Horticultural crops using protected cultivation are strongly encouraged to submit an abstract for consideration as an oral or poster presentation. Abstracts must be submitted electronically via the online submission form by December 15, 2003 following the detailed submission instructions posted on the symposium web site.
 

Abstracts are no longer being accepted.

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TENTATIVE MEETING AGENDA
 
AGENDA INDEX

 
Tuesday, March 23, 2004

5:00pm-7:00pm

Registration Office Open to Symposium Attendees

5:00pm-7:00pm

Poster Presenters to set up Displays

5:00pm-7:00pm

Early Bird Networking Social

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Wednesday, March 24, 2004

7:00am-6:00pm

Registration Office Open

7:00am-8:30am

Early Morning Refreshments

8:30am-9:15am

 

 

 

 

 

 

 

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Opening

Welcome ― Richard Jones, Dean for Research and
Director of the Florida Agricultural Experiment Station
University of Florida/IFAS, Gainesville, FL, USA

Remarks from the ISHS Working Group Chair ― Professor Yüksel Tüzel, Ege University, Faculty of Agriculture, Department of Horticulture, Bornova, Turkey

Remarks from the Symposium Organizer Daniel J. Cantliffe, ISHS Section Chair, Vegetables, and Chair, Horticultural Sciences Department, University of Florida/IFAS, Gainesville, FL, USA

9:15am-11:30am

 

SESSION 1: Greenhouse Production in a Global Marketplace

Moderator: Richard Tyson, University of Florida/IFAS, Seminole County Cooperative Extension Service, Sanford, FL, USA

9:15am-9:45am

Mexico as the New Major Player in the Vegetable Greenhouse Industry ― Mario Steta, Agros SA de CV, Queretaro, Mexico

9:45am-10:00am

Greenhouse Vegetables in Florida’s Mild Winter Climate – 2004 Update ― Richard V. Tyson, University of Florida, Sanford, FL, USA; Robert C. Hochmuth, University of Florida, Live Oak, FL, USA; Elizabeth M. Lamb, University of Florida, Ft. Pierce, FL, USA; Eugene McAvoy, University of Florida, La Belle, FL, USA; Teresa Olczyk and Mary Lamberts, University of Florida, Homestead, FL, USA

10:00am-10:30am

Refreshment Break

10:30am-10:45am

Staying Competitive in a Global Market ― Mary A. Donnell, Ohio State University Extension, Agricultural Business Enhancement Center, Bowling Green, Ohio, USA

10:45am-11:00am

Income Distribution of Protected Crop Farms in Andalusia ― Carlos R. García, ETEA, Business Administration Faculty, University of Córdoba, Córdoba, Spain; Haydee Marín, ETEA, Business Administration Faculty, University of Córdoba, Córdoba, Spain

11:00am-11:15am

Efficiency of Selected Productive Strategies with Imprecise Data ― Carlos R. García, ETEA, Business Administration Faculty, University of Córdoba, Córdoba, Spain

11:15am-11:30am

Potential for Greenhouse Aeroponic Cultivation of Botanical Products ― Christopher L. Pagliarulo and Gene A. Giacomelli, University of Arizona, Tucson, Arizona USA; Anita L. Hayden, Native American Botanics Corp, Tucson, AZ, USA

11:30am-1:00pm

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Lunch provided (Lunch coupons will be provided for redemption in the hotel restaurant.)

1:00pm-4:00pm

 

SESSION 2: Crop Engineering and Technology

Moderator: Gene Giacomelli, University of Arizona, Tucson, AZ, USA

1:00pm-1:15pm

Some Control Strategies and Sensorial Apparatus for the Climate Conditioning in a Retractable Roof Greenhouse in Semi-Arid Regions ― Armando Suárez-Romero, Gene Giacomelli, Chieri Kubota and Merle Jensen, University of Arizona, Tucson, AZ, USA

1:15pm-1:30pm

Container Production of Ornamental Crops in Retractable Roof Greenhouses in Semi-Arid Climate of the Southwestern United States ― Ursula K. Schuch, Plant Sciences Department, University of Arizona, Tucson, AZ, USA

1:30pm-1:45pm

Retractable Roof Greenhouse Production of Basil (Ocimum basilicum) and Lemon Grass (Cymbopogon citratus) in a Semi-Arid Climate ― Jennifer B. Nelkin and Ursula K. Schuch, Plant Sciences Department, University of Arizona, Tucson, AZ, USA

1:45pm-2:00pm

Solar Radiation Variability in East-West Oriented Mediterranean Greenhouses — Teresa Soriano, Centro de Investigación y Formación Agraria, Granada, Spain; Joaquín Hernández, Universidad de Almería, Almería, Spain; Isabel Morales, Centro de Investigación y Formación Agraria, Granada, Spain; Ignacio Escobar, Caja Rural de Granada, Granada, Spain; Nicolás Castilla, Centro de Investigación y Formación Agraria, Granada, Spain

2:00pm-2:15pm

Greenhouse Design for the Mars Environment:  Development of a Prototype, Deployable Dome — Ray A. Bucklin and Erin Wilkerson, University of Florida, Gainesville, FL, USA; Vadim Y. Rygalov, University of Florida, Kennedy Space Center, FL, USA; Raymond M. Wheeler, NASA, Kennedy Space Center, FL, USA; Philip A. Fowler, Dynamac Corp, Kennedy Space Center, FL, USA

2:15pm-2:30pm

Calculation of Wind Pressure Coefficients for Continuous Flap Vents in a “Parral” Greenhouse Using Wind Tunnel Measurements and Computational Fluid DynamicsJerónimo José Pérez-Parra, Esteban José Baeza, G. Zaragoza and J. C. López, Estación Experimental de Cajamar “Las Palmerillas”, El Ejido, Almería, Spain; J. I. Montero, IRTA. Estación de Cabrils, Cabrils, Barcelona, Spain

2:30pm-2:45pm

ColorNets: Crop Protection and Light-Quality Manipulation in One Technology ― Yosepha Shahak, Eugene E. Gussakovsky, ARO, The Volcani Center, Bet-Dagan, Israel; Elazar “Zari” Gal, Raz Ganelevin, Polysack Plastic Industries, Nir Yitzhak, Sufa, Israel

2:45pm-3:00pm

Season Extension for Tomato Production Using High Tunnels ― Eugene Reiss and A. J. Both, Rutgers University, New Brunswick, NJ, USA

3:00pm-3:45pm

 

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Poster Session I & Refreshment Break:

·Greenhouse Production in a Global Marketplace

·Seedlings for Protected Cultivation

3:45pm-4:30pm

 

SESSION 3: Seedlings for Protected Cultivation

Moderator: Silvana Nicola, Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio, Università degli Studi di Torino, Grugliasco, Italy

3:45pm-4:00pm

Nitrogen Fertilization Regime and Lettuce Romaine Types Influence Seedling Growth, Root Architecture and Transplant Quality Silvana Nicola, Jeanet Hoeberechts, Daniela Saglietti and Emanuela Fontana, Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio, Università degli Studi di Torino, Grugliasco, Italy

4:00pm-4:15pm

Analyses and Optimization of Long Distance Transportation Conditions for High Quality Tomato Seedlings ― Chieri Kubota and Mark Kroggel, Controlled Environment Agriculture Program (CEAC), The University of Arizona, Tucson, AZ, USA; Damian Solomon, EuroFresh Inc., Willcox, AZ, USA; Leo Benne, Bevo Farms Ltd., Milner, BC, Canada

4:15pm-4:30pm

Grafting Vegetable-Crop Plants: Pros and Cons ― Menahem Edelstein, Department of Vegetable Crops, Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay, Israel

4:30pm-5:15pm

Poster Session II: Engineering and Technology

5:30pm-7:30pm

Poolside Networking Social

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Thursday, March 25, 2004
7:00am-7:45am Early Morning Refreshments
7:45am Busses load and prepare for departure

Please plan for timely arrival in the pre-function area. The busses will board at 7:45am, and depart promptly at 8:00am. We would like to remind you to stay with the group as you arrive at and depart from each tour stop throughout the day. If you miss the bus and get separated from the group, hiring a taxi to return to the hotel can cost upwards of $250 US dollars.

IMPORTANT NOTE: Each participant has been given a card reminding him or her which tour they signed up for. You MUST go on the tour you signed up for, and cannot switch tours because tour one and tour two required advance screening due to Homeland Security requirements. Each tour guide will be given a list of names for reference purposes, and your name will be checked off the list as you board the bus. If you lose your tour card, or cannot remember which tour you signed up for, please see the conference staff at the registration desk. A boxed lunch will be provided in conjunction with the IPM tour at the UF/IFAS Mid-Florida Research and Education Center.

8:00am-5:00pm

Depart for Commercial Field Tours - Be sure to choose which tour you want to go on when you register for the symposium, the Horticultural Crops and Space Research Tour, or the Vegetable Crops and Transplant Tour.

5:00pm Return to Hotel (Dinner on your own)

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Friday, March 26, 2004
7:00am-8:00am Early Morning Refreshments and Posters on Display

8:00am-11:15am

 

SESSION 4: Pest Management

Moderator: Philip A. Stansly, University of Florida/IFAS, Southwest Florida Research and Education Center, Immokalee, FL, USA

8:00am-8:30am

The Use of the Sterile Insect Technique Plus Parasitoids to Control Arthropod Pests in Glasshouses: Liriomyza Leafminers as a Model System ― Michael P. Parrella and Roy Kaspi, Department of Entomology, University of California, Davis, CA, USA

8:30am-8:45am

Distribution of the Predatory Mite, Neoseiulus cucumeris, in Greenhouse Pepper ― Phyllis G. Weintraub, Agricultural Research Organization, Gilat Research Center, Israel; Eric Palevsky, Agricultural Research Organization, Newe Ya’ar Research Center, Israel; Victor Alchanatis, Agricultural Research Organization, Beit Dagan, Israel

8:45am-9:00am

Decision Support System for Plagues Handling Using Organisms of Biological Control ― Martin M. Acebedo, Department of Vegetal Health, Delegation in Almería of the Andalusian Ministry of Agriculture and Fisheries,  Almería, Spain; M. Navarro, Institute of Studies of Cajamar, Almería, Spain; J. R. Díaz-Alvarez, Department of Agrarian Economy, Sociology and Policy, University of Almería, Almería, Spain

9:00am-9:15am

Integrated Production and Protection in Greenhouse Tomato in Morocco ― Abdelhaq Hanafi1 and Wilfried H. Schnitzler2; 1Department of Plant Protection, IAV Hassan II, Agadir, Morocco; 2Quality of Vegetal Foodstuff, Center of Life Science Weihenstephan, Technische Universität München, Freising, Germany

9:15am-9:30am

Review of Current Practice for IPM Cucumbers in Shaanxi, China ― Zhirong Zou, Rupert Knowles and Lana Mo, Northwest Sci-tech University of Agriculture and Forestry, Yangling, Shaanxi, China

9:30am-9:45am

Integrated Protection in a Greenhouse Rose Crop: Origins of Contamination ― Marie Chave, P. Julien, A. Bettachini, C. Thomas and C. Poncet, National Institute of Agronomic Research, Antibes, France

9:45am-10:30am

Poster Session III & Refreshment Break:

·Cropping Systems

·Water, Nutrition and Salinity under Protected Cultivation

10:30am-10:45am

Biocontrol Successes and Challenges in Field Situations — René Ruiter, Koppert Biological Systems, Inc., Oxnard, CA, USA

10:45am-11:00am

Adding Olive Mill Wastewater to Hydroponic Nutrient Solutions: A Potential Agent against Microbial Diseases? ―
W. H. Schnitzler, G. Nitz and Tatjana Kistner, Quality of Vegetal Foodstuff, Center of Life Science Weihenstephan, Technische Universität München, Freising, Germany

11:00am-11:15am

 

 

 

 

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Effect of Salinity and Bacillus subtilis on White Fly (Trialeurodes vaporariorum, Westwood) in Hydroponically Grown Tomatoes (Lycopersicum lycopersicum Lt.) ― Markus Woitke1, Abdelhaq Hanafi2 and Wilfried H. Schnitzler1; 1Quality of Vegetal Foodstuff, Center of Life Science Weihenstephan, Technische Universität München, Freising, Germany; 2Department of Plant Protection, IAV Hassan II, Agadir, Morocco

11:15am-1:45pm

 

SESSION 5: Cropping Systems

Moderator: Bob Hochmuth, University of Florida/IFAS, North Florida Research & Education Center, Live Oak, FL, USA

11:15am-11:30am

Aeroponic Cultivation of Ginger (Zingiber officinale) Rhizomes ― Anita L. Hayden, Native American Botanics Corp, Tucson, AZ,  USA; Lindy Brigham and Gene A. Giacomelli, University of Arizona, Tucson, AZ, USA

11:30am-11:45am

Cultivation of Different Eggplant (Solanum melongena L.) Cultivars Under Greenhouse Conditions ― Michael Boehme,
Ina Pinker
and Iliana Corria Arias, Humboldt University of Berlin, Institute for Horticultural Sciences, Berlin, Germany

11:45am-1:00pm

Lunch provided (Lunch coupons will be provided for redemption in the hotel restaurant.)

1:00pm-1:15pm

Tomato Yield and Fruit Characteristics in Relation to Basal Leaf Removal  — Cherubino Leonardi, F. Giuffrida and V. Sciglitano, Dipartimento di OrtoFloroArboricolturae Tecnologie Agroalimentari, Catania University, Italy

1:15pm-1:30pm

Effect of Substrate Culture on Growth, Yield and Fruit Quality of the Greenhouse Tomato ― Javier Lopez, F. Vásquez and F. Ramos, Subdirección de Investigación y Graduados Agropecuarios, Instituto Tecnológico Agropecuario de Oaxaca, México

1:30pm-1:45pm

 

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Field Tunnels Permit Extended Season Harvest of Small Fruits in California — Mark Gaskell, University of California Cooperative Extension, Santa Maria, CA, USA

1:45pm-5:15pm

 

SESSION 6: Water, Nutrition and Salinity under Protected Cultivation

Moderator: Peter Stoffella, University of Florida/IFAS, Indian River Research and Education Center, Fort Pierce, FL, USA

1:45pm-2:00pm

Hydroponically Grown Crops in the Netherlands: Irrigation Strategies ― Ep Heuvelink and Olaf van Kooten, Horticultural Production Chains Group, Wageningen University and Research Centre, Wageningen, the Netherlands; Cecilia Stanghellini,  Agrotechnology & Food Innovations, Wageningen University and Research Centre, Wageningen, the Netherlands

2:00pm-2:15pm

Effects of Nutrient Solution EC, Plant Microclimate and Cultivars on Fruit Quality and Yield of Hydroponic Tomatoes (Lycopersicon esculentum) ― Min Wu, Johann S. Buck and Chieri Kubota, Controlled Environment Agriculture Program (CEAC), Department of Plant Sciences, The University of Arizona, Tucson, AZ, USA

2:15pm-2:30pm

Effects of Nutrition Systems and Irrigation Programs on Yield, Fruit Quality, Water and Nutrient Consumption of Tomato ― Yüksel Tüzel, Ege University, Faculty of Agriculture, Dept. of Horticulture, Turkey

2:30pm-2:45pm

 

 

 

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Preliminary Study on the Effects of Environmental Conditions and Salinity on Tomato Plants (Lycopersicon esculentum) Growth Status in Semi-Arid Regions ― Paula Costa, Gene A. Giacomelli, Chieri Kubota and Merle Jensen, Controlled Environment Agriculture Center (CEAC), The University of Arizona, Tucson, AZ, USA

2:45pm-3:30pm

Poster Session IV & Refreshment Break:

·Pest Management

·Product Quality

[Poster Session Ends – Posters must be removed by 4:00pm]

3:30pm-3:45pm

Water and Nutrient Use of Greenhouse Tomatoes Grown in Tezontle Media and in Soil in Central Mexico ― Javier Z. Castellanos, Patricia Vargas-Tapia, J. L. Ojodeagua and J. J. Munoz-Ramos, INIFAP, Celaya, Mexico

3:45pm-4:00pm

Water Consumption of Pepper Grown in an Insect-Proof Screenhouse ― M. Moller, J. Tanny, S. Cohen, Y. Li, M. Teitel and A. Grava, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel; Itzhak Esquira, SHAHAM, Ministry of Agriculture, Bet Dagan, Israel

4:00pm-4:15pm

Effects of EC-level and Plant Shading on Capsicum annuum L., “Sweet Red Long” alias “Friariello” Type, Grown with NFT ― Gianluca Caruso, University of Naples, Italy; G. Villari and A. Villari, Experimental Station for the Food Preserving Industry (SSICA), Parma, Italy

4:15pm-4:30pm

Controlling Depth of Soil Moisture Surrounding Root Environment of Cantaloupe under Protected Cultivation ― Khaled M. Refaie and Mahmoud A. Medany,  The Central Lab for Agricultural Climate; Ayman F. Abou-Hadid, Department of Horticulture, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt

4:30pm-4:45pm

A Model of Nitrogen Fertilization Using Drip Tubes for Greenhouse Cucumber, Based on the Number of Leaves ― Tatsuo Sato, Kyoko Matsuura, Jiro Narimatsu, Nobuyoshi Mizuno, Akiko Kitabatake, Masahiro Okamoto and Rika Takayanagi, The Kanagawa Governmental Research Institute of Agriculture, Hiratsuka, Kanagawa, Japan

4:45pm-5:00pm

Nitrate Uptake Kinetics by a Rose Crop in a Closed Hydroponic System ― Pedro-Florian F. Martínez, D. Roca, S. Martínez and R. Suay, Instituto Valenciano de Investigaciones Agrarias, IVIA, Moncada, Valencia, Spain

5:00pm-5:15pm

Some Physical Characteristics of Water and Their Influence on Early Growth in Komatsuna (Brassica rapa L. nothovar) Seedlings ― Md. Abul Kalam Azad and Katsumi Ishikawa, Faculty of Agriculture, Kochi University, Kochi, Japan

7:00pm-11:00pm

Reception & Dinner Banquet

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Saturday, March 27, 2004
7:30am-8:30am Early Morning Refreshments

8:30am-10:00am

 

SESSION 7: Organic Production under Protected Cultivation

Moderator: Elizabeth Lamb, University of Florida/IFAS, Indian River Research and Education Center, Ft. Pierce, FL, USA

8:30am-9:00am

Organic Production of Greenhouse Tomatoes Utilizing the Bag System and Soluble Organic Fertilizers ― Mary M. Peet, Janet M. Rippy and Paul V. Nelson, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA

9:00am-9:15am

Hydroponic Lettuce Production Using Liquid Effluent From Poultry Waste Bioremediation As A Nutrient Source ― Barbara E. Liedl, Mandy Cummins, Amanda Young, Melissa L. Williams and J. Mark Chatfield, West Virginia State College, Institute, WV, USA

9:15am-9:30am

Effects of Different Fertilizers in Organically Grown Greenhouse Tomatoes ― Yüksel Tüzel, Gölgen B. Öztekin, A. R. Ongun and Z. Eltez, Ege University, Bornova, Izmir, Turkey

9:30am-9:45am

Researches Concerning the Organic Fertilization of Tomatoes Indoors ― Victor Popescu, C. Teodora, Gh. Budoi and Gh. Câmpeanu, University of Agronomical Sciences and Veterinary Medicine, Bucharest, Romania

9:45am-10:00am

Differences in d15N Signatures to Determine Plant Material from Integrated or Organic Greenhouse Production ― Michael Georgi1, A. Boullenger1, S. Voerkelius2 and W. H. Schnitzler1; 1Quality of Vegetal Foodstuff, Center of Life Sciences Weihenstephan, Technische Universität München, Freising, Germany; 2Hydroisotop GmbH, Schweitenkirchen, Germany

10:00am-10:15am

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Refreshment Break

10:15am-11:00am

 

SESSION 8: Product Quality

Moderator: Steve Sargent, University of Florida/IFAS, Horticultural Sciences Department, Gainesville, FL, USA

10:15am-10:30am

Consequences of Chilling and Cold Stress on the Cultivation of Bromeliads ― Ine Vervaeke, Elsje Londers, Johan Ceusters, Christof Godts and Maurice P. De Proft, Laboratory of Plant Culture, Kuleuven, Belgium; Reginald Deroose, Deroose Plants, Belgium

10:30am-10:45am

Managing Traditional and Soilless Culture System to Produce Corn Salad (Valerianella olitoria) with Low Nitrate Content and Lasting Postharvest Shelf-life ― Silvana Nicola,
Emanuela Fontana
, Jeanet Hoeberechts, Daniela Saglietti and Giuseppe Piovano, Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio, Università degli Studi di Torino, Grugliasco, Italy

10:45am-11:00am

Tomato Fruit Quality in Relation to the Content of Sodium Chlorine in the Nutrient Solution ― Cherubino Leonardi, M. Martorana and F. Giuffrida, Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari, Catania University, Italy; V. Fogliano and G. Graziani, Dipartimento di Scienza degli Alimenti, Università di Napoli `Federico II', Portici (NA), Italy

11:00am-11:15am

Aechmea (Bromeliaceae) Production in a Mild-Winter Climate: Implications on Leaf Quality ― Maurice De Proft, Elsje Londers, Ine Vervaeke, Johan Ceusters and Christof Godts, Katholieke Universiteit Leuven, Leuven, Belgium; Reginald Deroose, Deroose Plants NV, Evergem, Belgium; Paul Deroose, Deroose Plants Inc., Apopka, FL, USA

11:15am-12:00pm

Closing Remarks

12:00pm Symposium Concludes

1:00pm

Optional Post-Conference Tour: Behind the Seeds at the Land in Disney's Epcot

(Be sure to sign up for this tour in advance when you register for the symposium.)

 

If you signed up in advance for this optional post-conference tour, please be sure to arrive at The Land at Disney's EPCOT no later than 2:45pm. The tour begins promptly at 3:00pm. You will need to purchase an admission ticket to Epcot. Tickets are sold at the entrance gate to Epcot, or at The Disney counter located here in the hotel. The Disney counter is open seven days a week from 7:00am-1:00pm and the current admission cost per ticket is $52 (+ tax) per person.
 

The Epcot bus shuttle departs the hotel every 30-minutes, and the loading zone is on the first floor near the front desk. If you have difficulty finding it, ask the front desk staff to direct you, and be sure to tell the driver you are going to Epcot when you board the bus.

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POSTER DIRECTORY

(Posters are listed in alphabetical order by the presenting author’s last name within each topical session).

POSTER DIRECTORY INDEX