UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information

Location and Hotel Accommodations

January 13-14, 2016 – Kissimmee

Training Location

The Basic HACCP Training Course will be held at The Florida Cattleman’s Association, 800 Shakerag Road, Kissimmee, FL 34744.

CLICK HERE to locate the office on Google Maps

Nearby Accommodations

CLICK HEREfor a list of nearby accommodations.


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