MARK YOUR CALENDAR
for the next ICBC!

September 13-16, 2011

Sheraton Sand Key Resort Clearwater Beach, Florida

More information will be forthcoming in 2011

Welcome

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Tentative Agenda

Sponsors

Registration

Location & Hotel

Travel & Area

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Last updated: 09/20/2011

Tentative Agenda

 

 

Presentation slides available: Many speakers have graciously allowed us to reproduce their slides for educational use. If you reference any of the material, please include proper acknowledgement.

Tuesday, September 14, 2010

4:00PM

Registration (until 7:00PM)

Wednesday, September 15, 2010

7:30AM

Registration (until 5:00PM)

8:30AM

Welcome and Introductory Remarks

Renée Goodrich Schneider, Program Organizer, UF, IFAS, FSHN

Charles Sims, Interim Department Chair, UF, IFAS, FSHN

Doug Archer, Associate Dean for Research, UF, IFAS

Barry Wilson, Program Chair, Safe Chem, Inc.

Session 1 – Global Citrus and Food Processing Industry

Moderator: Keith Schneider, UF, IFAS, FSHN

9:00AM

Greening Disease Management in Brazil, Eduardo Carlos, IAPAR    [Slides]

9:40AM

Global Food Safety Initiative, Patricia Wester, Eurofins US    [Slides]

10:20AM

Break

10:40AM

The Happiness Connection: Understanding Tomorrow’s Consumer, Linda Lakind, Firmenich  [Please contact speaker for information. Email: linda.lakind@firmenich.com]

11:20AM

Life Cycle Assessment – Renewable and Sustainable Citrus Oils, Jon Leonard, Florida Chemical Co., Inc.    [Slides]

Session 2 Marketing Trends and Sustainability

Moderator: Alan Wyland, Coca-Cola North America

1:30PM

The Texturizing of Beverage Products, Ross Clark, CPKelco    [Slides]

2:05PM

Hedonic gLMS: A New Scale that Permits Valid Hedonic Comparisons, Linda Bartoshuk, UF Center for Smell & Taste    [Slides]

2:40PM

Break

3:00PM

Sustainable Horticulture:  Why, What and How, Ernesto Brovelli, The Coca-Cola Company  [Please contact speaker for information. Email: ebrovelli@na.ko.com]

3:35PM

Use of Social Media for Consumer Product Marketing, Tracy Irani, UF, IFAS, AEC, PIE Center    [Slides]

4:10PM

Calculating the Carbon Footprint of NFC Orange Juice Produced in Florida, Tom Spreen, UF, IFAS, FRE    [Slides]

6:00PM

Networking Reception (until 7:00pm) [Poolside]

Sponsored by:

- Brown International Corporation, LLC.

- Chemical Systems

- Firmenich

- Givaudan Flavors Corp

- Symrise Inc

Thursday, September 16, 2010 

Session 3 – Juice Processing Technology and Quality Control

Moderator: Michelle Danyluk, UF, IFAS, CREC

7:30AM

Registration (until 5:00pm)

7:30AM

Morning Refreshments

Sponsored by: Vincent Corporation

8:30AM

An Industry Perspective: Alicyclobacillus, the Hedgehog, and the Fox, Sean Leighton, The Coca-Cola Company, Coca-Cola North America    [Slides]

9:05AM

Spoilage Organisms in the Citrus Industry, Emilia Rico, BCN Research Laboratories, Inc.    [Slides]

9:40AM

TAB Testing – A Field Study, Randy Worobo, Cornell University, Department of Food Science  [Please contact speaker for information. Email: rww8@cornell.edu]

10:15AM

Break

10:35AM

Remote Citrus QC Measurements: Tools for Teaching and Training, José I. Reyes De Corcuera, UF, IFAS, CREC    [Slides]

11:10AM

Non-thermal Processing through Plasma Technologies, Brendan Niemira, USDA, ARS    [Slides]

Session 4 – Juice Processing and Marketing:  Past and Future

Moderator: Dave Johnson, Peace River Citrus Products

1:30PM

Retrospective of the Citrus Processing Industry, Ralph Hayes, Hayes Enterprises LLC    [Slides]

2:15PM

Chlorine Dioxide Sterilization of Bulk Aseptic Storage Tanks, Mark Morgan and Michael Burke, Enerfab, Inc.    [Slides]

2:55PM

Break

3:30PM

Laying the Foundation for Closed-Loop Plant Operations, Christina Santini, Chiquita Brands International  [Please contact speaker for information. Email: csantini@chiquita.com]

4:10PM

Consumer Insights on Food, Health, and Sustainability, Elizabeth Rahavi, IFIC  [Please contact speaker for information. Email: rahavi@ific.org]

4:45PM

Awards Ceremony

5:30PM

50th Anniversary Reception (until 7:00pm) [Poolside]

Sponsored by:

- Enerfab, Inc

- JBT FoodTech

Friday, September 17, 2010 

Session 5 – Hot Topics in the Industry

Moderator: Richard Bogey, Florida’s Natural Growers

7:30AM

Registration (until 10:00am)

7:30AM

Breakfast

Sponsored by:

- Bell Chem Corp.

- BioSun Flavors & Food Ingredients

- DCR Engineering Services, Inc.

- D L Newslow & Associates, Inc.

- Safe Chem Inc

8:15AM

ICBC Past, Present and Future, Barry Wilson, Safe Chem, Inc.    [Slides]

8:45AM

Citrus Greening Disease: A 5- and 20-year Perspective, Mike Irey, US Sugar    [Slides]

9:15AM

Black Spot Disease – Effect on the Processing Industry, Wayne Dixon, FDACS, DPI    [Slides]

10:00AM

Overview of Citrus Grower Nutritional Spray Programs, Tim Spann, UF, IFAS, CREC    [Slides]

10:45AM

Water Issues and Citrus – Planning for the Future, Staci Braswell, Esq, Florida Farm Bureau Federation    [Slides]

11:30AM

Adjourn

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