Become a Sponsor

It is only through the generous financial contributions from citrus processing and related industries that make this conference possible and their donations are greatly appreciated.

Click here to view our past sponsors.

If you are interested in becoming a sponsor for the 2016 conference, please contact Renée Goodrich Schneider, Program Organizer.

In appreciation of your support, your company will recieve:

  • Recognition on the conference website with a link to your firm's home page. (Sponsor recognition will be posted in July.)
  • Recognition in the electronic 2nd announcement (commitment by June).
  • Through social media posts (Facebook and Twitter).
  • Recognition in the final program given to all participants at the conference.
  • Recognition on signage during the sponsored event.
  • Recognition through sponsor ribbons for registered* sponsors.
  • Recognition through PowerPoint slides during meeting breaks.
  • Recognition through announcements during the conference.
  • Logo recognition on the back of the program book.
  • On the website until the next year’s conference.

*there is no quid pro quo associated with any donation. All attending sponsors are to register and pay the registration fee.

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Notices and Updates

View Agenda with Speaker Presentations

Program Book
View the online PDF of the 2016 ICBC program book

Save the Date

September 12-15, 2017

Sheraton Sand Key Resort
Clearwater Beach, FL

Information forthcoming in Spring 2017
Join the mail list to receive announcements!

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

‌The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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  • Address:
    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611
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