Agenda with Presentations

Many speakers have agreed to share their presentations under the condition that they are used without alteration for educational purposes only. Properly cite all materials when referencing, including date of the publication.


Expand the agenda sections below and click on the "View Presentation PDF" links to open a PDF of the speaker presentation.

Tuesday, September 18, 2018

4:00pm – 7:00pm
Registration [Sand Key Room]

Wednesday, September 19, 2018

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom

Sponsored by:  Vincent Corporation

General Session [Grand Ballroom]

Welcome and Introductory Remarks


Renée Goodrich Schneider
UF/IFAS Food Science & Human Nutrition, Program Organizer

Susan Percival | View Presentation PDF
UF/IFAS Food Science & Human Nutrition, Department Chair

Linda Staten
USDA-AMS, ICBC Program Chair


The World of Fruit, Juices and Beverages – A Global Perspective

Moderator:  Keith Schneider, UF/IFAS Food Science & Human Nutrition

9:00am

Dominican Republic: Creating New Value in Fruit Processing
Horacio Lomba | View Presentation PDF
Consorcio Citricos Dominicanos, S.A.


9:40am

Citrus Production – A Global Perspective
Fred Gmitter | View Presentation PDF
UF/IFAS CREC


10:20am

Beverage Break [Island Ballroom] (Until 10:40am)


10:40am

Current Situation and Outlook for the Chinese Juice Industry
Russell Rouseff and Houjiu Wu
Southwest University, Citrus Research Institute of China
(Please contact speaker for presentation information: rrouseff@gmail.com)


11:20am

An Update on the Cuban Citrus Industry
William Messina and Ariel Singerman | View Presentation PDF
UF/IFAS FRE and UF/IFAS CREC


12:00pm – 1:30pm
Lunch Break (on your own)

Consumers, Markets and Trade

Moderator:  Nick Shields, The Coca-Cola Company


1:30pm

Millennials and Orange Juice Consumption
Lisa House and Yan Heng | View Presentation PDF
UF/IFAS FRE


2:05pm

Orange Juice Flavor Balancing
Stephan Raeker | View Presentation PDF
Symrise


2:40pm

Break [Island Ballroom] (Until 3:10pm)


3:10pm

How is Consumer Health & Wellness Driving Growth for Citrus Beverages?
Matthew Southmayd | View Presentation PDF
MarketsandMarkets


3:45pm

International Trade Policy 2018 Update: Challenges and Opportunities
Anthony Nogueras | View Presentation PDF
Alliance Drawback Services


4:20pm

Juice Products Association (JPA) Update
Carol Freysinger | View Presentation PDF
JPA


4:55pm

Announcements


5:05pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Alliance Drawback Services
  • Astral Extracts, Ltd
  • Brown International Corporation, LLC
  • Chemical Systems
  • CitraSource
  • Citrus Oleo
  • Doehler GmbH
  • Ecolab
  • FGF Trapani
  • Firmenich
  • Florida Chemical Company, Inc.
  • Givaudan Flavors Corp.
  • International Flavors & Fragrances Inc (IFF)
  • Kerry
  • Odyssey FoodTrans, LLC
  • Quattro Citrus Products, LLC
  • Separator Technology Solutions US Inc
  • Sun Rapt Foods, Inc.
  • Takasago International Corporation
  • Treatt

Thursday, September 20, 2018

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom

Sponsored by:  Givaudan Flavors Corp.

General Session [Grand Ballroom]

Ideas for Industry: From Food Safety to Market Research

Moderator:  Savy DiBenedetto, Savy Quality Review, Inc.


8:30am

Electronic Record-keeping in the Era of FSMA
Bryan Banks | View Presentation PDF
Kiptraq


9:05am

FSVP Implementation – Notes from a Retailer
Angela Valadez
Publix Super Markets, Inc.


9:40am

Using Scientific Nutrition Research to Reach Millennial Consumers
Rosa Walsh | View Presentation PDF
FDOC


10:15am

Break [Island Ballroom] (until 10:45am)


10:45am

Marketing to Today’s Millennial Mom
Samantha Lane | View Presentation PDF
FDOC


11:20am

Millennials: Disrupting Consumerism
Jennifer Zhou | View Presentation PDF
Robertet


11:55am – 1:30pm
Lunch Break (on your own)

Processing Technology and Strategies

Moderator:  Greg Schrader, JBT Corporation


1:30pm

Alignment of the FDA Office of Regulatory Affairs
Stewart Watson | View Presentation PDF
U.S. FDA ORA


2:05pm

Commercialization of HPP Food Products
Emmanuel Onuoha
JBT-Avure Technologies
(Please contact speaker for presentation information: eoa@avure.com)


2:40pm

Coffee Break [Island Ballroom] (Until 3:10pm)

Sponsored by:

  • Juice Products Association
  • Purkel Products Inc
  • Rio Grande Juice Company

3:10pm

Citrus Fiber Technical Update
John Haen | View Presentation PDF
Fiberstar


3:45pm

Sustainability and 10-year Strategy of the Spanish Citrus Market
Jose Antonio García | View Presentation PDF
Ailimpo


4:20pm

Juice and By-Product Processing
Elizabeth Webb | View Presentation PDF
Vincent Corporation


4:55pm

Announcements


5:05pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Enerfab, Ltd
  • JBT Corporation
  • Vita-Pakt Citrus Products Co

Friday, September 21, 2018

7:30am – 10:00am
Registration [Sand Key Room]

Buffett Breakfast

Location:  Grand Ballroom

Sponsored by:

  • Bell Chem Corp.
  • BioSun Flavors & Food Ingredients
  • D.L. Newslow & Associates
  • Flavor Materials International
  • Marc Neil Soudijn Research Foundation
  • Renewable Citrus Products Association
  • Safe Chem Inc.
  • Symrise, Inc.
  • Winniczuk Family
General Session [Grand Ballroom]

Hot Topics in the Industry

Moderator:  Doug Van Strijp, Southern Gardens Citrus


8:30am

HLB R&D in the Commercial Sector
Tim Eyrich
Southern Gardens Citrus
(Please contact speaker for presentation information: teyrich@southerngardens.com)


9:10am

CRISPR Technology – A Primer
Nian Wang
UF/IFAS CREC
(Please contact speaker for presentation information: nianwang@ufl.edu)


9:45am

Flavor and Consumer Science for Supply Security and Flexibility in the HLB Era
Yu Wang
UF/IFAS CREC
(Please contact speaker for presentation information: yu.wang@ufl.edu)


10:20am

The Effect of HLB on Orange Oil Quality
Jinhe Bai | View Presentation PDF
USDA-ARS


10:55am

Huanglongbing (HLB) and Asian Citrus Psyllid (ACP): Detection, Monitoring and Control
Timothy Gottwald
USDA-ARS
(Please contact speaker for presentation information: tim.gottwald@ars.usda.gov)


11:30am
Conference Concludes




Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.



The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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