Tentative Agenda

Please note the official language of the conference is English.

Tuesday, September 12, 2017
4:00PM Registration [Sand Key Room] (until 7:00PM)
Wednesday, September 13, 2017
7:30AM Registration [Sand Key Room] (until 5:00PM)
7:30AM Morning Refreshments [Island Ballroom] (until 8:25AM)
GENERAL SESSION [Grand Ballroom]
8:30AM Welcome and Introductory Remarks
Session 1
The World of Fruit, Juices and Beverages – A Global Perspective
9:00AM Fruit Processing in the Dominican Republic
9:40AM Citrus Production – a Global Perspective
10:20AM Beverage Break [Island Ballroom] (until 10:40AM)
10:40AM Citrus Processing in China
11:20AM The Cuban Citrus Industry - an Update
12:00PM Session Ends, Lunch Break (on your own; until 1:30PM)
Session 2
Consumer Trends, Perceptions and Marketing
1:30PM Trends in Alcoholic Beverages
2:05PM The Millennials – Insights from Marketing Research
2:40PM Break [Island Ballroom] (until 3:10PM)
3:10PM Social Media and Consumer Insights – an Update
3:45PM Orange Juice Modulation
4:20PM Trends in Flavor Science
4:55PM Session Ends
6:00PM Networking Reception [Poolside] (until 7:00PM)
Thursday, September 14, 2017
7:30AM Registration [Sand Key Room] (until 5:00PM)
7:30AM Morning Refreshments [Island Ballroom] (until 8:25AM)
GENERAL SESSION [Grand Ballroom]
Session 3
FSMA and Other Regulatory Considerations
8:30AM FSVP and FSVP Training
9:05AM Overview of the PSR for the Processing Industry
9:40AM Sanitary Transport Rule Training – an Update
10:15AM Beverage Break [ Island Ballroom] (until 10:45AM)
10:45AM Electronic Record-keeping in the Era of FSMA
11:20 AM Environmental Swabbing and Hygienic Zones 101
11:55 AM Session Ends, Lunch Break (on your own; until 1:30PM)
Session 4
Processing and Technology
1:30PM Commercialization of HPP Food Products
2:05PM HPP and Microbiology
2:40PM Break [Island Ballroom] (until 3:10PM)
3:10PM A Novel Citrus Fiber By-product – Technical Update
3:45PM Alternatives to Liquid Tanker Transport
4:20PM Food Processing Equipment and Trends
4:55PM Session Ends
5:30PM Poolside Reception (until 7:00PM)
Friday, September 15, 2017
7:30AM Registration [Sand Key Room] (until 10:00AM)
7:45AM Buffet Breakfast [Grand Ballroom] (until 8:30AM)
GENERAL SESSION [Grand Ballroom]
Session 5
Hot Topics in the Industry
8:30AM HLB in TX and CA
9:10AM Flavor and Consumer Science for Supply Security and Flexibility in the HLB Era
9:45AM CRISPR Technology
10:20AM The Effect of HLB on Orange Oil Quality
10:55AM HLB R&D in the Commercial Sector
11:30AM Conference Concludes
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Important Deadlines

Early REDUCED Registration
July 17, 2017

Discounted Hotel Rates
Valid until August 19 or rooms fill
Hotels traditionally fill early

Regular Registration
August 21, 2017

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.

‌The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611
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