Tentative Agenda

Want to search the entire agenda? Find sessions quickly by accessing the Printable PDF, and initiating a search for topic or talk.

Please note the official language of the conference is English.

Tuesday, September 18, 2018

4:00pm – 7:00pm
Registration [Sand Key Room]

Wednesday, September 19, 2018

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom

Sponsored by:  Vincent Corporation

General Session [Grand Ballroom]

Welcome and Introductory Remarks

 

Renée Goodrich Schneider
UF/IFAS Food Science & Human Nutrition, Program Organizer

Susan Percival
UF/IFAS Food Science & Human Nutrition

Linda Staten
USDA-AMS, ICBC Program Chair


 

The World of Fruit, Juices and Beverages – A Global Perspective


9:00am

Fruit Processing in the Dominican Republic
- Horatio Lomba, Consorcio Citricos Dominicanos, S.A.


9:40am

Citrus Production – A Global Perspective
- Fred Gmitter, UF/IFAS CREC


10:20am

Beverage Break [Island Ballroom] (Until 10:40am)


10:40am

Citrus Processing in China
- Russell Rouseff and Houjiu Wu, Southwest University, Citrus Research Institute of China


11:20am

The Cuban Citrus Industry
- William Messina and Ariel Singerman, UF/IFAS FRE and UF/IFAS CREC


12:00pm – 1:30pm
Lunch Break (on your own)

Consumers, Markets and Trade


1:30pm

Millennials and Orange Juice
- Lisa House and Yan Heng, UF/IFAS FRE


2:05pm

Orange Juice Flavor Balancing
- Stephan Raeker, Symrise


2:40pm

Break [Island Ballroom] (Until 3:10pm)


3:10pm

Growth Drivers in the Citrus and Beverage Market
- Will Polese, MarketsandMarkets


3:45pm

Duty Drawback and Trade – Opportunities and Challenges
- Anthony Nogueras, Alliance Drawback Services


4:20pm

Juice Products Association (JPA) Update
- Carol Freysinger, JPA


4:55pm

Announcements


5:05pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Alliance Drawback Services
  • Astral Extracts, Ltd
  • Brown International Corporation, LLC
  • Chemical Systems
  • Citrus Oleo
  • Doehler GmbH
  • Ecolab
  • FGF Trapani
  • Firmenich
  • Florida Chemical Company, Inc.
  • Givaudan Flavors Corp.
  • International Flavors & Fragrances Inc (IFF)
  • Kerry
  • Odyssey FoodTrans, LLC
  • Quattro Citrus Products, LLC
  • Separator Technology Solutions US Inc
  • Sun Rapt Foods, Inc.
  • Takasago International Corporation
  • Treatt

Thursday, September 20, 2018

7:30am – 5:00pm
Registration [Sand Key Room]

Light Morning Refreshments

Location:  Island Ballroom

Sponsored by:  Givaudan Flavors Corp.

General Session [Grand Ballroom]

Ideas for Industry: From Food Safety to Market Research


8:30am

Electronic Record-keeping in the Era of FSMA
- Bryan Banks, Kiptraq


9:05am

FSVP Implementation – Notes from a Retailer
- Angela Valadez, Publix


9:40am

Millennials as Consumers
- Rosa Walsh, FDOC


10:15am

Break [Island Ballroom] (until 10:45am)


10:45am

Advertising and Millennial Moms
- Samantha Lane, FDOC


11:20am

The Millennials – Insights from Market Research
- Jennifer Zhou, Robertet


11:55am – 1:30pm
Lunch Break (on your own)

Processing Technology and Strategies


1:30pm

Alignment of the FDA Office of Regulatory Affairs
- Stewart Watson, U.S. FDA ORA


2:05pm

Commercialization of HPP Food Products
- Emmanuel Onuoha, JBT-Avure Technologies


2:40pm

Coffee Break [Island Ballroom] (Until 3:10pm)

Sponsored by:

  • Juice Products Association
  • Purkel Products Inc
  • Rio Grande Juice Company

3:10pm

Citrus Fiber Technical Update
- John Haen, Fiberstar


3:45pm

Sustainability and 10-year Strategy of the Spanish Citrus Market
- Jose Antonio García, Ailimpo


4:20pm

Juice and By-Product Processing
- Elizabeth Webb, Vincent Corporation


4:55pm

Announcements


5:05pm

Session Concludes


Networking Reception

Location: Poolside

Sponsored by:

  • Enerfab, Ltd
  • JBT Corporation

Friday, September 21, 2018

7:30am – 10:00am
Registration [Sand Key Room]

Buffett Breakfast

Location:  Grand Ballroom

Sponsored by:

  • Bell Chem Corp.
  • BioSun Flavors & Food Ingredients
  • D.L. Newslow & Associates
  • Flavor Materials International
  • Marc Neil Soudijn Research Foundation
  • Safe Chem Inc.
  • Symrise, Inc.
  • Winniczuk Family
General Session [Grand Ballroom]

Hot Topics in the Industry


8:30am

HLB R&D in the Commercial Sector
- Tim Eyrich, Southern Gardens Citrus


9:10am

CRISPR Technology – A Primer
- Nian Wang, UF/IFAS CREC


9:45am

Flavor and Consumer Science for Supply Flexibility
- Yu Wang, UF/IFAS CREC


10:20am

The Effect of HLB on Orange Oil Quality
- Jinhe Bai, USDA-ARS


10:55am

HLB and ACP Monitoring and Control
- Timothy Gottwald, USDA-ARS


11:30am
Conference Concludes




Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service. UF/IFAS Extension encompasses thousands of Extension faculty members, scientists, educators, administrative staff, and volunteers, all working to provide solutions for your life.



The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 25 full-time faculty members, 80 graduate assistants, and 600 undergraduate students.

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