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September 17-20, 2013
Sheraton Sand Key Resort
Clearwater Beach, Florida

UF IFAS Extension

FSHN UF JBC UF Land Grant
NOW AVAILABLE - Agenda with Speaker Presentations

Welcome

Citrus GroveWelcome to our 53rd Annual Program for the citrus, juice and beverage industry. This year's conference will again focus on key issues facing our industry, and will span the topics of global beverage processing to the marketing of new and innovative products. Please join us for discussions on the worldwide nature of our business, technology in the processing plants, and interesting new research and consumer insight regarding juices and beverage. The Friday morning session will include a look at the economics of the citrus industry and will feature a panel discussion and summary of promising scientific HLB research.

Our speakers, active members of academia, industry and government, are selected because of their depth of knowledge in these pertinent topics and their enthusiasm in sharing their insights. This event will bring together our invited speakers with industry leaders, researchers, technical and managerial personnel, and partners who are involved members of the food, beverage and citrus industries. We look forward to both long-time attendees and new members of the juice and beverage community joining us in September 2013.

          Renée Goodrich Schneider 
          
Program Organizer
          University of Florida/IFAS, FSHN
          Gainesville, FL

Photo Recognition:
Photo provided courtesy of UF, IFAS, ICS
 

Post-Conference Information

Detailed Agenda
(with Speaker Presentations )


Program Book
(with Speaker Abstracts)

MARK YOUR CALENDAR
for the next ICBC!

September 16-19, 2014 Sheraton Sand Key Resort
Clearwater Beach, Fla.

More information will be forthcoming in 2014


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Final Preparations
before the Conference
(PDF)

 

Printable First Announcement (PDF)

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