Concurrent Sessions

The short course is generally divided into three concurrent oral programs:

  1. Continuing Education Sessions
  2. Exam Preparation and Basic Training Sessions
  3. Special Sessions that take place at multiple times during the course and feature small class sizes for more hands-on instruction. These repeating sessions require advance sign-up once you check-in at the Short Course.

Since you will only receive CEU credits for the sessions you attend, it is imperative that you review the program agenda and attend the sessions that a) provide the CEU credits you require and b) are most suited to your educational needs.

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Florida CEU Chart

Applicator Resources

Gold Sponsor

Important Deadlines

Sponsor Recognition in Print at the Short Course

April 2 Deadline
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Regular Registration

Save $50
April 9 Deadline
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Hotel Reservations

Rooms may fill early
April 15, 2018 or Rooms Fill
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Sponsor Recognition in Mailer

Distributed to 4,000 FL Applicators
March 1 Deadline
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2018 Short Course Flyer

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life.


OCI stands for the Office of Conferences & Institutes. It is a full service conference planning agency at the University of Florida. OCI was created to support the Institute of Food and Agricultural Sciences (IFAS) mission to develop knowledge in agriculture, human and natural resources, and to make that knowledge available to people to sustain and enhance the quality of life.

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Get in Touch

  • Phone:
    (352) 294-3578
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  • Address:
    2311 Mowry Road, Bldg. 78
    PO Box 110750
    Gainesville, FL 32611
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