UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 4-5, 2010

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Testimonials

“The course was very instructive. The presenting team was excellent and made HACCP easy to understand. The food served was excellent as well. Overall a very good experience. Excellent.”

 
“This was a very informative presentation balanced with light humor from the presentation team. There was a good flow so that you never felt overwhelmed. The break out groups were useful in applying information learned. The facility as well as the services provided were excellent. I would recommend this program and this team.”

 
“Very informative.”

 
“I felt the training covered all material needed to have an understanding of HACCP.”

 
“Considero muy inportante este curso y muy instructivo.”

 
“Super de este curso a travez de Sara Reyes, me parecio muy bueno el programa, me senti muy bien y estoy muy agradecida. Gracias por todo.”

 
“Overall, great seminar, very entertaining and enlightening.”


 

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