UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 4-5, 2010

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Basic HACCP Training
August 4-5, 2010
Gainesville, FL

Overview Who Should Attend? Registration Agenda

Registration

The Basic HACCP registration fee provides each attendee with a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: Mid-Morning and Afternoon Refreshments, and Lunch.

Registration Fee:

Basic HACCP Training Registration $450.00

Before clicking on the Register Now! link below, we recommend that you have payment information on-hand, such as credit card, check number or purchase order number, if we are to invoice your institution.

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received by Friday, July 23, 2010 to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing by Tuesday, July 13, 2010. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the date of July 13, 2010.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.

UF/IFAS Office of Conferences and Institutes

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