UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 4-5, 2010

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Basic HACCP Training

Advanced HACCP Training

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Advanced HACCP Training
Advanced HACCP is not available for August,
future course information will be coming soon.

Overview Who Should Attend? Registration Agenda

Registration

The Advanced HACCP registration fee provides each attendee with a HACCP Manual, Validation Material, Continental Breakfast, Mid-Morning and Afternoon Refreshments, and Lunch.

Registration Fee:

Advanced HACCP Training Registration $350.00

Before clicking on the Register Now! link below, we recommend that you have payment information on-hand, such as credit card, check number or purchase order number, if we are to invoice your institution.

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received by *** to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing by ***. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the date of ***.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.

UF/IFAS Office of Conferences and Institutes

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