UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic  & Advanced HACCP Training for the Food Industry
July 31 - August 2, 2011
Gainesville, Florida

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Basic HACCP Training

Advanced HACCP Training

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Course Sponsors

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser

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