UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida

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Registration

Basic HACCP includes a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: continental breakfast, mid-morning and afternoon refreshments, and lunch.

Registration Fee:

Basic HACCP Training Registration $550.00

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received by Friday, April 26, 2013 to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing by Friday, April 19, 2013. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the date of April 19, 2013.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.

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