UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida


Basic HACCP Training

Advanced HACCP Training


Meet the Instructors
Training Site and
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Course Sponsors
Future Courses and Locations
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Course Sponsors

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser

UF/IFAS Office of Conferences and Institutes

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