UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida


Basic HACCP Training

Advanced HACCP Training


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The Basic HACCP registration fee provides each attendee with a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: Continental Breakfast, Mid-Morning and Afternoon Refreshments, and Lunch.

The Advanced HACCP registration fee provides each attendee with a HACCP Manual, Validation Material, a continental breakfast, mid-morning and afternoon refreshments, and lunch.

Please Note: the Advanced HACCP training is designed for industry people who have been using HACCP procedures for a period of six to 12 months.

Registration Fee: All fees are in US Dollars ($)

Basic HACCP Training Registration $550.00
Advanced HACCP Training Registration $350.00

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received by Friday, January 4, 2013 to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing by Friday, December 28, 2012. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the date of December 28, 2012.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.

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