UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida

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Basic HACCP Training

Advanced HACCP Training

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Introduction

For nearly 30 years, specialists at the University of Florida, Department of Animal Sciences have offered industry-specific food safety training courses to participants from Florida, the U.S. and internationally. As regulations against food borne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices.

The Basic and Advanced HACCP training courses are taught by certified instructors with extensive experience. They provide course information in short, concise lectures, reviewing HACCP and its supporting programs. The training courses are fully recognized and accredited by the International HACCP Alliance.
 

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