UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida

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Basic HACCP Training

Advanced HACCP Training

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Advanced HACCP Training
January 24, 2013 ● Kissimmee, FL
Overview Who Should Attend? Agenda

Who Should Attend the Advanced HACCP Training
from the Food Industry?

  • Quality Assurance Managers

  • Food Safety Directors

  • Management

  • Processors

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