UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 6-7, 2013
Gainesville, Florida

Home

Basic HACCP Training

Advanced HACCP Training

Registration
Meet the Instructors
Testimonials
Training Site and
Hotel Accommodations
Course Sponsors
Future Courses and Locations
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Course Sponsors

Deibel Laboratories
3530 NW 97th Blvd
Miami, FL 32606
(352)331-3313
www.deibellabs.com

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser
 

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by Greg Wilson the UF/IFAS/OCI Graphics Editor and Webmaster.