UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016

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Basic HACCP Training

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Course Sponsors
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Further Information

Course Sponsors

Deibel Laboratories
3530 NW 97th Blvd
Miami, FL 32606
(352)331-3313
www.deibellabs.com

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser
 

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