UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 22-23, 2014  |  May 14-15, 2014  |  August 6-7, 2014

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Basic HACCP Training

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Hotel Accommodations
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Location and Hotel Accommodations

August 6-7, 2014 Gainesville

 

Training Location

The HACCP Training Courses will be held at the UF/IFAS Department of Animal Sciences, 2250 Shealy Drive, Gainesville, FL 32608, Room 102.

CLICK here to locate the building on Google Maps

 

Hotel Accommodations

Detailed information coming soon!

UF/IFAS Office of Conferences and Institutes

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