UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016

Home

Basic HACCP Training

Registration

Meet the Instructors
Testimonials
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information

Location and Hotel Accommodations

January 13-14, 2016 – Kissimmee

Training Location

The Basic HACCP Training Course will be held at The Florida Cattleman’s Association, 800 Shakerag Road, Kissimmee, FL 34744.

CLICK HERE to locate the office on Google Maps

Nearby Accommodations

CLICK HEREfor a list of nearby accommodations.

 

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.